Plastic Headphone Tidy

A summit meeting, and new collaboration

close this week with a long and heavy good news .... now also works with my blog "The pulp of Gragnano" manufacturer of exceptional pasta extruded through bronze.

is the paccone that was handed to me yesterday:

Scialatielli lemon

'and Mieze Paccheri

' i Fusilloni Integrals

'and boyfriends Capri

the 6 Hearts

the 4 Stars

a Capri Sun

Their pasta is distinguished not only for its excellent quality but also, as you can see from the photos and visiting site, for the originality of the formats that stimulate the imagination of us food bloggers to create something that will make the proper tribute to the product.

I'm really curious to try them: the one that most intrigues me most in terms of taste are obviously Scialatielli lemon .... I'm already thinking about the recipe!!

Why

a summit meeting? Because the dish I am presenting today is the merger of two excellent products: pasta de "The pulp of Gragnano" and a fabulous "Pesto Pantesco" of Kazzen I had the pleasure to discover during Golosaria 2010. Take a tour on their site and tell me you know ... you try their products because they really deserve!

We come to the recipe.

SPAGHETTI WITH PESTO GRAGNANO Pantelleria is

BITES Hen CRISP

Ingredients for 2 people: 160 gr of spaghetti

Gragnano "The pulp of Gragnano"

(the spaghetti was not in the package but my previous purchase, which is why for me, knowing already the product is even more a source of pride to work with them)

1 / 2 jar of Pesto Pantesco (sun-dried tomatoes, almonds and capers are the main ingredients )

3 chicken fillets

almond flour fillets

extra virgin olive oil

salt and pepper

Remove the skin on chicken fillets cut into abundance. Lightly dredge in flour and brown in a large pan with a tablespoon of extra virgin olive oil. Salt and pepper, remove from pan and keep warm between two plates (I have them resting in heated oven at 50 °). In the meantime you bring to a boil the water in which to cook the pasta for the minutes indicated on the package.

In the same pan, pour the fish sauce and let it warm up with a couple of tablespoons of water. Drain the pasta and pour in the sauce, a grating of pepper and then fry and mix well using two Serve pasta bowl diameter 10 cm .. Remove it, sprinkle with diced chicken and kept warm (to use the almonds contained in pesto) decorated with threads made of almond brown quickly in a nonstick skillet. Serve hot!

Super fast to make but I assure you of great class!

the next

Le Cordon Bleu, Napa Valley

sponge cake with chocolate chips and raspberry jam

These days are in a hurry than usual in the short time available to me I'm busy planning a small 4-day trip to Rome my husband and I will take advantage of the bridge of the March 17 (hoping that time meteorological assist us ...... for the moment there is no any good !!!). I apologize, then, if I have little time to pass by your blog!

We come to the recipe.

Among the many little things that I came from Il Molino Chiavazza " was also arranged for sponge cake ... I was just curious to try it and .... here's what I did ...

sponge cake with chocolate chips and

raspberry jam

Ingredients: 1 package
arranged for sponge cake Molino Chiavazza

3 medium eggs 1 jar of 125 grams of yogurt
5 tablespoons rice oil (or other light oil)

100 grams of milk chocolate 150 g to 70% with a knife
chopped 1 jar of raspberry jam
sliced \u200b\u200balmonds Powdered sugar
not hygroscopic

In Beat eggs and a bowl with an electric mixer, then add the yogurt always mounting, oil. milk and finally the preparation per torta precedentemente setacciato per eliminare eventuali grumi. Quando il composto si presenterà ben liscio ed omogeneo aggiungere il cioccolato tritato utilizzando una spatola. Versare nella tortiera (io ho utilizzato la Girotondo in silicone della Guardini  ) e far cuocere a 170° per 40/50 minuti, facendo sempre la prova stecchino.

Far raffreddare perfettamente (se si usa il silicone) e sformare. Far scaldare la marmellata per pochi secondi in microonde per renderla più fluida, quindi utilizzarla per riempire i solchi che si saranno formati nella torta grazie alla forma dello stampo. Veil with jam even the surface and sprinkle with almonds. Dust with icing sugar and enjoy non-hygroscopic, perhaps with a fragrant cup of tea.

goes without saying that if you have anything normal stuff the cake mold by cutting it in two horizontally ....

spiccatissimo The product has a lemon flavor that married well with the other ingredients, resulting in a final cake soft and fragrant!
And then the preparation is very comfortable ... it is worth always take a box at hand because in no time you'll have a beautiful cake to taste good!

GOOD DAY TO ALL WOMEN!

soon!