These days are in a hurry than usual in the short time available to me I'm busy planning a small 4-day trip to Rome my husband and I will take advantage of the bridge of the March 17 (hoping that time meteorological assist us ...... for the moment there is no any good !!!). I apologize, then, if I have little time to pass by your blog!
We come to the recipe.
Among the many little things that I came from Il Molino Chiavazza " was also arranged for sponge cake ... I was just curious to try it and .... here's what I did ...
sponge cake with chocolate chips and
raspberry jam
Ingredients: 1 package
arranged for sponge cake Molino Chiavazza
3 medium eggs 1 jar of 125 grams of yogurt
5 tablespoons rice oil (or other light oil)
100 grams of milk chocolate 150 g to 70% with a knife
chopped 1 jar of raspberry jam
sliced \u200b\u200balmonds Powdered sugar
not hygroscopic
In Beat eggs and a bowl with an electric mixer, then add the yogurt always mounting, oil. milk and finally the preparation per torta precedentemente setacciato per eliminare eventuali grumi. Quando il composto si presenterà ben liscio ed omogeneo aggiungere il cioccolato tritato utilizzando una spatola. Versare nella tortiera (io ho utilizzato la Girotondo in silicone della Guardini ) e far cuocere a 170° per 40/50 minuti, facendo sempre la prova stecchino.
Far raffreddare perfettamente (se si usa il silicone) e sformare. Far scaldare la marmellata per pochi secondi in microonde per renderla più fluida, quindi utilizzarla per riempire i solchi che si saranno formati nella torta grazie alla forma dello stampo. Veil with jam even the surface and sprinkle with almonds. Dust with icing sugar and enjoy non-hygroscopic, perhaps with a fragrant cup of tea.
goes without saying that if you have anything normal stuff the cake mold by cutting it in two horizontally ....
spiccatissimo The product has a lemon flavor that married well with the other ingredients, resulting in a final cake soft and fragrant!
And then the preparation is very comfortable ... it is worth always take a box at hand because in no time you'll have a beautiful cake to taste good!
GOOD DAY TO ALL WOMEN!
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