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Viagra, penis enlargment , stray dogs, wives on order from Russia, Vicodin Discount alleged control of the banks, sick children at the end of life is full of spam in the digital world. Take a look at your mailbox, and even applauding the filters on Google or Yahoo, you will realize it.

not talking about small numbers: they are even 90% of spam e-mails sent daily worldwide, amounting to 200 billion messages. The curious thing is that, until the end of September, the share touched 250 billion messages. Who is behind this providential reduction? Anatolevic Dmitry Medvedev, the President of Russia. To show his good will, at the visit to Moscow of cybergovernor of California Arnold Schwarzenegger (over a delegation nerds of Silicon Valley), Medvedev has forcibly closed the commercial activities of Russian society SpamIt.com, responsible for 20% of spam worldwide. The Man Behind
SpamIt.com is Igor Gusev, 31 (pictured), one of megamilionari of Russia, in defiance of the laws, managed to create a well organized network for the management and delivery of billions of e Email, advertising drugs of any kind. The illegal turnover would generate over 3 and a half years something like $ 120 million. Needless to say that the police search far and wide, Since the Russian spamlord currently not available.

According to Spamhaus, which constantly monitors the flow of spam in the world, 80% of spam is generated by no more than a hundred people in the world accurate. The procedure is quite common: the company operates a network of assorted hackers who, disguised through superprotetti server (especially in India), bounce dick and miraculous pills worldwide. But, surprise surprise, despite the positions taken by Schwarzenegger and the entire world, topped the charts the origins of spam but I'm in the U.S., followed by China and, of course, Russia.

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Throw away your joystick

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Vi ricordate di Microsoft Natal ? Il progetto era ambizioso: doveva essere la console rivoluzionaria, in grado di sbaragliare Wii e PS3 con un'interfaccia attiva in grado di riconoscere movimenti, posizione del corpo e profondità e di giocare senza alcun controller tranne il proprio corpo. Ma, come spesso succede dalle parti di Redmond, il tutto sembrava sparito in una bolla di sapone.
E invece no. Il tema torna alla ribalta, ma stavolta si chiama XBox Kinect. XBox è già una console coi controfiocchi: grafica splendida, giochi coinvolgenti, intense modalità online. But Kinect, seems ready to make the final step. No controller, just your body - arms, legs and head - to drive the avatar in the adventures proposals with advanced recognition systems in space. The first games are already there: adventure, sports and fitness, of course. Kinect you can already book (coming next month, November), and costs around € 150.00, renumbered 300.00 if you buy the Xbox 360 with 4GB. In short: it seems that we have.

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World Bread Day 2010

This year Zorra opened the World Bread Day e questa è la 5° edizione.

Alle altre edizioni non avevo partecipato, un pò per mancanza di tempo, un pò per pigrizia, un pò perchè il pane non mi aveva mai dato grandi soddisfazioni....ma da quando ho la PM la musica è cambiata....le soddisfazioni sono grandi e quindi la partecipazione all'evento d'obbligo!

PANE AI 5 CEREALI CON PASTA MADRE E SEMI DI ZUCCA

La ricetta è di Glutine , the original will find it here : here as I made it myself.

Ingredients 1 loaf about 1 kg: 350 g

400 grams of sourdough bread to the mixture for 5 grains Il Molino Chiavazza "
25 grams of extra virgin olive oil 175 gr olive

water about 8 g salt
2 handfuls of sunflower seeds
whole wheat flour for dusting qb

Kenwood In the bowl of dough to put the fragmented along with almost all water and melt with whips. Remove the hoses, put the dough hook and add the oil and flour. Knead for 5 minutes then add the salt and the remaining water (adjusted according to the needs of the pulp). After a couple of minutes uniire the seeds.

Knead for about ten minutes, flipping occasionally until the pasta ottenre Mobido but not sticky dough.

Turn on floured surface and work a couple of minutes by hand.

Bell Cover the dough and let rest 30-40 minutes, after which shape it desired (mine was to be a donut, but never mind, I removed before cooking the center circle around which I wrapped the dough during baking and you are almost joined at the center and partially detached at the junction .... .. but never mind).

Sprinkle whole wheat flour a clean towel, place the loaf, cover and let rise in a warm for 3 hours (oven with light on).

Preheat convection oven to maximum. Just before baking in the oven put a pot with boiling water. Flip the loaf on a tray dusted with whole wheat flour and record it for long.

Slide the loaf upside down on a hot pan, lower the temperature to 230 ° C and cook 7 / 8 minutes. Delete then the pot of water and remove the ventilation function.

Continue cooking for about 20 minutes, then lay the bread on the grill of the oven, lower the temperature to 180 ° C and continue cooking for another 10 minutes with the oven in the slot (the oven door kept open with to move the handle of a spoon).

Cool completely before slicing.

Very good and soft even after a few days, if stored properly.

the next!

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dad Tommy's recipes: Chicken curry and rice pilaf

You should know that since retired, my dad has discovered not only a great home .... hear hear ..... but also a very good cook ...... found that the passionate cook ....... him until a few years ago could not even prepare a boiled egg .... ihihihihih!

The fact is that now my mom (great cook) and my dad is ....... I would argue the cooker to be a fly and spy on them ...... who knows the laughs!

I happened to bring some of the classics of my mother, but as it's getting very interesting, I decided to open two new sections in my blog space to give your recipes at both

mom's recipes Terry

recipes dad Tommy

In this space will publish the recipes made from them that I will have had the pleasure to taste: start with the first one!

CURRY CHICKEN AND RICE Pilaf

The chicken recipe was taken from here
While the recipes of rice was taken from Italian Cooking

Veniamo alla realizzazione.
Ingredienti per 6 persone:

Per la salsa al curry:
Olio di oliva
2 cipolle
2 carote pulite
2 gambi di sedano ben lavati
1 mela golden delizia sbucciata
3 cucchiai di Cognac
Sale e pepe
4 cucchiaini di curry
2 cucchiai farina
750 ml brodo di pollo
125 ml di panna fresca o da cucina
Per il pollo:
1 kg petti di pollo
Sale e pepe
2 cucchiai farina
Olio di oliva

Per il riso pilaf
375 gr di riso Basmati
45 gr di mandorle con la pelle
1 grossa cipolla
1/2 bustina abbondante di zafferano
aglio

cloves cardamom cinnamon


chili powder salt butter

The curry sauce Finely chop onions, carrots and celery and fry seasoning in a pan with a little 'of olio.Aggiungete then 2 ladles of water and continue cooking over low heat for about 10 minuti.Incorporate then cut the apple into very thin slices, mix well and cook until the vegetables will be tender. If proof were needed, add 'extra water. Then pour in the Cognac flambé do it and then season with salt, pepper, flour, curry powder and cook for about 3 minutes. Then pour the hot broth, little by little, stirring constantly and cook over very low heat for about half an hour. At this point, strain the sauce, pour into a 'another pot, taste it, and if any were needed, season with salt, pepper or curry. Add the cream and cook over low heat for another five minutes. The sauce is now ready.

Chicken

Cut the chicken into cubes, season with salt and pepper and sprinkle with flour. Heat the oil in a frying pan and then brown the chicken pieces over medium heat, stirring occasionally, until they become beautiful golden brown. Now add the curry sauce, which should cover the chicken and cook for about 15 minutes.

Rice

Soak rice for 50 minutes changing the water after 25. Chop the onion and 3 cloves of garlic and brown in pan for 2-3 minutes in 3 tablespoons of butter with a pinch of pepper, then add the seeds 6 cardamom pods crushed with 7 cloves and a pinch of cinnamon. After a minute add the drained rice and let it dry for 30 seconds then add 750 g of water and salt. Cover and cook over low heat for 10 minutes, then remove and let stand, covered, for another 20 minutes. After the rice mixed with chopped almonds.

Notes

The original recipe called for:

1) the addition of 60 g uvetta ammollata, fatta rosolare per un minuto in un cucchiaio e mezzo di burro e aggiunto al riso alla fine insieme alle mandorle;

2) l'uso del ghee (burro chiarificato) invece del burro normale

Che dire: il miglior pollo al curry che mi sia mai capitato di mangiare. Quando gliel'ho detto lui mi ha risposto che è perchè è stato cucinato con amore.......

Complimenti pà!

Alla prossima!

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Crowdsourcing (2): the voice of someone who really believes. Balloons

We continue our investigation on crowdsourcing . I'm recovering a lot of material (what you see posted here and much, much more) and I plan to publish a document summary by the end of next month: stay in touch then.

crowdsourcing has also spoken at the recent Social Media Week in Milan. appeared in Wired (September 2010) an illuminating article with some questions directed to some of the key players in the field, and describes the most interesting extracts.

What are the areas where business works best crowdsourcing?
Maurizio Spagnuolo, Digital Media and Marketing Director of Fiat: "Perhaps the area most important and least mentioned is the marketing research, the comparison with the client to understand how it goes and what to look for. Well, here crowdsourcing allows you to streamline all times and find Best answers now, because people self-select based on the interest for the given topic - which is much more convenient than doing endless research on broad-based. "

You gain something from this process?
Still Spagnuolo: "Yes, certainly. But there are also other forms of remuneration that have little to do with the economic value and much more with the idea of \u200b\u200bconducting a collective work. The pleasure of creating what you want and not what it should be. "

agencies will still have reason to exist?
no doubt Posts Luca, Managing Director Europe Zooppa:" Yes, the agencies will go ahead: trivially because hanno una funzione diversa. Il crowdsourcing dovrebbe essere la reinterpretazione di un brief, non il ricorrere a gente che si fa pagare meno per produrre uno storyboard già pensato. Una strategia la fai in agenzia: poi si può aprire alla gente, e produrre o anche solo testare tale strategia."

Il crowdsourcing è migliore quando non è stimolato? E come funziona la selezione delle idee proposte?
Risponde Pier Ludovico Bancale, CEO di BootB: "Se il contributo è spontaneo, sarà senz'altro più passionale, ma questo non significa che non debba essere sollecitato. Tutt'altro. Per quanto concerne la selezione, in outsourcing si va a imbuto: il cliente chiede a un'agenzia di produrre una decina proposals, they are out of three, they make a board, and the customer decides. With crowdsourcing, there is always the funnel, but the proposals are much more even hundreds, who mingle together. "

But companies really know how to exploit the potential of crowdsourcing?
Bruno Pellegrini, CEO of The BlogTV, takes stock of the situation: "Right now we are in the midst of a radical change in the business of all enterprises. The use of resources will inevitably open the door for changing internal organizational model. Sometimes companies make resistance, but we try to convince you that you can follow and create a project in its entirety with this model, and do it really well. In short, we are moving from "because it is cool to talk about crowdsourcing" to "let's use as a resource very strong." In my view, the corporate organizational model based on this form will be everywhere - from universities to companies. The old rigid and closed system will collapse. "
is also confirmed by Alessandro Cap, community manager of Zooppa intervention which I published last post , in this video interview of Youmark (December 2009). Zooppa works , he said, because it is a community "is not necessarily creative, but people who love creativity. In essence, then the people who enjoy the content on them can create Zooppa for brands. "
He is asked: can the old agency model survive?" The future is in every sense. The agencies will always play a role, but will have to change. We do not want to replace the advertising agencies, we are a new way to interpret the involvement of people in the relationship with the brands. We can and must work with agencies, without replacing them. "

Those who work in the field, in short, it seems enthusiastic. A huge base of users directly affected, who self-select to participate or not participate in a given brief, knowing to receive in return, apart from the vile money, even the added value of participating in something beautiful, cool and collective where expression beyond the old dichotomy customer-supplier relationship. And the role of the agencies does not seem to get out of it damaged, but reinforced in his mind most essential strategy. The agency is studying the plan, whose implementation is then entrusted to the creative community with its advantages: the quality and quantity of content, the availability of a selected focus-group with which to report and the intrinsic viral proposals. And the change seems to be "radical" and ready to spread like wildfire at any level.

But I still can not understand: I love the sharing. This blog is the proof: I love the culture and information are created and distributed from the bottom. I like the online resources made available by the blogger. I like things (of any type) user-generated, bouncing social networking social networks overcome barriers, prejudices and habits. I like the meme, viral videos, parodies of Star Wars made by children. I like the netizens, blogs and information counter, the open source software and creative-commons license. So: what, in this matter of crowdsourcing, which still does not convince me at all?

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dolor sit amet

Lorem ipsum Of we already talked about here . But if Latin is a dead language, says the author of Filler, let alone the Latin fake text used as filler of the world.
So why not use existing pieces of famous literary texts and maybe, with the opportunity to do some 'culture? From Moby Dick in Melville's Around the World in 80 Days of Verne, the author builds a page in HTML5 (to the face of Adobe) which is easy to select text, formatting paragraphs and amount of copy with a single click. From now add to favorites.

With Luke for the tip.

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Working in publishing

If you are near Palermo, do not miss this: Navarra Editore organizing the second First edition of Books entitled "Working in publishing, from manuscript to book."
The idea was conceived with the aim of providing theoretical and practical tools for working in the publishing world in a professional manner and in step with the times: it offers four different training modules (including a very interesting editorial on the graphics) that take into account of the professionals in the publishing world and the following, ideally, the genesis of a text: the evaluation of the manuscript to the promotion and sale of the book. Besides the teachers, each module will involve some professionals who will share their testimonies concrete.
The four modules are: editing (such as choosing a book, publishing trends, the relationship with the author), graphics for publishing (editorial graphics, layout, font, desktop publishing software with his friend Leo Salvo), marketing editorial (relations with printing, office printing, distribution and promotion, web marketing) and literary translation (translation, editing, tools, checks).

Each module has a limited number (20 seats), and will be held in Palermo along three intensive weekend, between October 2010 and January 2011, for a total of 30 hours. There is time to enroll only until this Friday, Oct. 8. For any information you can call home from Monday to Friday from 9.30 to 13.30 to the number 091.6119342 or send an email to training [at] navarraeditore.it.

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Contest: Carli InDesign

I do not deal often contest, but on the other hand, there is always a first time for everything. ; And then this ties in perfectly with the race enografica, I mentioned a few posts ago that the crowdsourcing of which I am working in more recent times.

Fratelli Carli , historic Ligurian company producing oil and typical products exported around the world, is 100 years old. For the occasion, a competition open to all: Carli InDesign, where it offers the possibility to create a personal label to Oil Centenary. The contest is really open to everyone: professionals, amateurs, students and amateurs. The intention is typical of crowdsourcing: to broaden the creative process to the mass, in order to also gain access to ideas, creativity and hidden talents.

To participate, simply download the kit from the site of Carli InDesign, design their own proposal on the appropriate label and upload public gallery. From October 10, anyone can vote on them (including friends, relatives, colleagues and girlfriends). The 100 proposals which have reached the highest score will be submitted to a jury, which will identify the most deserving of access to the final.

the 100 finalists Carli InDesign, will be asked to develop the label to make it conform to the technical needs of the press: of course, if you follow this blog for a while 'account that since the first proposal you factor in the feasibility of your project. Among the new developed, finally, the label may be selected for the centenary of the Oil 500 ml, which is printed in a limited number of pieces.

Here In any case, you will find the complete rules in pdf format.

Prizes are not strictly money, but still interesting:

- Label Award for the Centennial Bottle of Oil: 5,000 € in vouchers Edenred circuit (to be clear: Trony, Conad, Lemons, Salmoiraghi & Viganò, Standa, laRinascente , Total, Bata Superstore, etc.).

- Best Label Centenary Prize: a trip for 2 people worth 5000 €;

- Label Award Best of the Web: an assortment of hardware products to the value of € 3,000;

- Best Label Design Award, a scholarship for the third year of attendance at the IED in Milan.

In addition, all 97 finalists it is a box of assorted products Fratelli Carli.

The call ends December 2, 2010, the winners will be announced by January 15, 2011.

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