Today, a second plate of good fish and fragrant, thanks to the use of ' Seasonings to tomato-based sauces in Ariosto has kindly honored along with I'll try their other dishes soon.
BACCALA 'AND MACKEREL STEW with olives
2 slices of cod soaked already weighing about 100/120 gr each
2 fillets
mackerel chopped tomatoes 1 clove garlic
pitted black olives 1 teaspoon abundant Seasonings to tomato-based sauces of Ariosto
extra virgin olive oil
pepper In a large pan, add cold clove garlic, 1 tablespoon of olive oil and tomato pulp.
Cover and cook for about 15 minutes, then add half a teaspoon of rich seasonings. After some minutes, add the slices of cod, cover and cook 15 minutes turning after 7 / 8 minutes. Also add the mackerel fillets, cover and cook another 15 minutes. Two minutes before the end of cooking add a handful of olives, the remaining seasonings and pepper to taste (do not need salt). Serve hot.
For the best single dish I am there I can see a steaming polenta or even boiled potatoes and cut into Dadon or washers.
Enjoy and stay tuned!
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