Plastic Headphone Tidy

A summit meeting, and new collaboration

close this week with a long and heavy good news .... now also works with my blog "The pulp of Gragnano" manufacturer of exceptional pasta extruded through bronze.

is the paccone that was handed to me yesterday:

Scialatielli lemon

'and Mieze Paccheri

' i Fusilloni Integrals

'and boyfriends Capri

the 6 Hearts

the 4 Stars

a Capri Sun

Their pasta is distinguished not only for its excellent quality but also, as you can see from the photos and visiting site, for the originality of the formats that stimulate the imagination of us food bloggers to create something that will make the proper tribute to the product.

I'm really curious to try them: the one that most intrigues me most in terms of taste are obviously Scialatielli lemon .... I'm already thinking about the recipe!!

Why

a summit meeting? Because the dish I am presenting today is the merger of two excellent products: pasta de "The pulp of Gragnano" and a fabulous "Pesto Pantesco" of Kazzen I had the pleasure to discover during Golosaria 2010. Take a tour on their site and tell me you know ... you try their products because they really deserve!

We come to the recipe.

SPAGHETTI WITH PESTO GRAGNANO Pantelleria is

BITES Hen CRISP

Ingredients for 2 people: 160 gr of spaghetti

Gragnano "The pulp of Gragnano"

(the spaghetti was not in the package but my previous purchase, which is why for me, knowing already the product is even more a source of pride to work with them)

1 / 2 jar of Pesto Pantesco (sun-dried tomatoes, almonds and capers are the main ingredients )

3 chicken fillets

almond flour fillets

extra virgin olive oil

salt and pepper

Remove the skin on chicken fillets cut into abundance. Lightly dredge in flour and brown in a large pan with a tablespoon of extra virgin olive oil. Salt and pepper, remove from pan and keep warm between two plates (I have them resting in heated oven at 50 °). In the meantime you bring to a boil the water in which to cook the pasta for the minutes indicated on the package.

In the same pan, pour the fish sauce and let it warm up with a couple of tablespoons of water. Drain the pasta and pour in the sauce, a grating of pepper and then fry and mix well using two Serve pasta bowl diameter 10 cm .. Remove it, sprinkle with diced chicken and kept warm (to use the almonds contained in pesto) decorated with threads made of almond brown quickly in a nonstick skillet. Serve hot!

Super fast to make but I assure you of great class!

the next

Le Cordon Bleu, Napa Valley

sponge cake with chocolate chips and raspberry jam

These days are in a hurry than usual in the short time available to me I'm busy planning a small 4-day trip to Rome my husband and I will take advantage of the bridge of the March 17 (hoping that time meteorological assist us ...... for the moment there is no any good !!!). I apologize, then, if I have little time to pass by your blog!

We come to the recipe.

Among the many little things that I came from Il Molino Chiavazza " was also arranged for sponge cake ... I was just curious to try it and .... here's what I did ...

sponge cake with chocolate chips and

raspberry jam

Ingredients: 1 package
arranged for sponge cake Molino Chiavazza

3 medium eggs 1 jar of 125 grams of yogurt
5 tablespoons rice oil (or other light oil)

100 grams of milk chocolate 150 g to 70% with a knife
chopped 1 jar of raspberry jam
sliced \u200b\u200balmonds Powdered sugar
not hygroscopic

In Beat eggs and a bowl with an electric mixer, then add the yogurt always mounting, oil. milk and finally the preparation per torta precedentemente setacciato per eliminare eventuali grumi. Quando il composto si presenterà ben liscio ed omogeneo aggiungere il cioccolato tritato utilizzando una spatola. Versare nella tortiera (io ho utilizzato la Girotondo in silicone della Guardini  ) e far cuocere a 170° per 40/50 minuti, facendo sempre la prova stecchino.

Far raffreddare perfettamente (se si usa il silicone) e sformare. Far scaldare la marmellata per pochi secondi in microonde per renderla più fluida, quindi utilizzarla per riempire i solchi che si saranno formati nella torta grazie alla forma dello stampo. Veil with jam even the surface and sprinkle with almonds. Dust with icing sugar and enjoy non-hygroscopic, perhaps with a fragrant cup of tea.

goes without saying that if you have anything normal stuff the cake mold by cutting it in two horizontally ....

spiccatissimo The product has a lemon flavor that married well with the other ingredients, resulting in a final cake soft and fragrant!
And then the preparation is very comfortable ... it is worth always take a box at hand because in no time you'll have a beautiful cake to taste good!

GOOD DAY TO ALL WOMEN!

soon!

George Lopez Angie Dancing Song

FOR CARNIVAL ....

every joke that is!

Yeah, just like the nursery rhyme says, but for me, that time,

was not at all a joke ... indeed!
But to understand you too, must take a big step back in time,

life when I saw a little girl of 7 years.

We had an appointment that day she and I, indeed

her, as well as with me, had a far more serious and which, alas,

was already agreed that it should not be missed.

Maybe he missed the one presented to us, but I already so small

stavo per scoprire che parecchi appuntamenti nella vita rimangono

mancati, incompiuti e mai più concordati.

Sapevo che nonna stesse molto male, non chiedevo, non lo facevo perché non dovevo,

su questo argomento c'era il riserbo assoluto

"i bambini non dovevano sapere"

sentivamo bisbigliare agli adulti dai piccoli spiragli delle porte rimaste socchiuse,

però osservavo e non mi sfuggivano i suoi affanni, i suoi sospiri i suoi abbattimenti

e qull'impercettibile malinconia nelle promesse a lei strappate, che probabilmente,

sapeva già di non aver il tempo di mantenere. Each

his embrace had become louder, enveloping, almost overwhelming, almost

seeking to merge in an attempt to me and her so indissoluble, indivisible

always against time that now she had to invert the rounds of the hands.

But I promise I still managed to snatch ...

the morning before I had promised for this Carnival

we prepared a cake with cheerful, colorful, almost disguised ...

promise but after that she is gone, is gone

without that cake had ever been prepared.

I remember that morning I got up with such excitement, that walked

the cold marble corridor, almost flying rather than walking, knowing that in the middle of the day I met her, and she embraced

, after having carefully ajar ,

would have admired, he beheld his child dressed as a "Columbine".

But when I, "Columbine", perfumed and made up, I was ready to go to the party,

here's my father's eyes that escape me, and his voice turned off and quiet, almost whispered

that informs me that the visit a grandmother can no longer do,

that you will return, I'll have to aspettare.

Per l'intero pomeriggio rimango delusa, ferita, quasi inebetita,

mi svesto e ripongo con delicatezza quegli abiti a festa

dentro la loro scatola per metà incellofanata ,

allora ben conservata e mai più ripresa.

Il cielo quel pomeriggio era color cobalto con sbuffi di nuvole bianche...

sembravano zucchero filato,

da bambina amavo osservare i movimenti delle nuvole, i loro disegni, le figure che creavano,

e quella volta vi avevo visto un angelo che spiccava il volo lontano, oltre il cielo;

nel mostrare tale fantasia a mia madre poco distante da me , mi accorsi che lei,

now unable to restrain a painful burst into tears and heartfelt

and in that time I had figured out who that angel was designed in the sky.

Since then I have long considered the saddest of the year the festival Carnival,

then, becoming an adult and mother,

with my kids I had to react,

to Carnival they also wanted to entertain,

and then something had to change,

as they say "the show must go on"

and today for the first time, that famous cake I wanted to prepare.

"HARLEQUIN CAKE"

's inspiration for this cake I was given the recipe in pubbilcata this nice blog where you can also observe the phases and rules of procedure.

Regarding ingredients I have them amended so with excellent results

6uova

400 g.

400 g. sugar

flour 1 cup of yogurt with fruit (the fruit you like more)

100 ml vegetable oil 50 g.

water 1 packet of yeast

gel food coloring 1 teaspoon vanilla.

roof nutella cream and white sugar paste decorations.

Cettina grandmother I think, among the women in my life life

was what I loved most ,

still suffer as soon as she has gone, yet

Today I can no longer play with the clouds.

With this post I participate (for a nap) Allegro contest mix the vegetables together? "

and again to that of Sandramilù because ancora una volta ho cucinato con il cuore.

How Do You Get Past The Crab In Poptropica

In memory of IE6

Critics of alcohol and smoke they call "legal drugs". Well there is a "legalized virus", settled in many pc trouble-free a decade ago and still today, despite being the world's most hated browser, used by around 12% of the global population. I'm not talking about Windows (although ...), but Internet Explorer 6.
scandalous browser Microsoft had already spoken here and here, and it is well known how the web has spread hatred against . IE6 has ten years ("only" ten years in Redmond would say: but you know, for their time flows differently in Cupertino), and the house madre hanno finalmente deciso che è l'ora di andare in pensione. Nasce quindi IE6 Countdown , sito Microsoft che invita a cambiare browser.
Il sito riporta delle interessanti statistiche: scopriamo quindi che in Cina IE6 è utilizzato addirittura dal 34.5% della popolazione. Seguono a ruota Corea del Sud (24.8%), India (12.3%), Taiwan e l'Arabia Saudita (10.7%), ma anche il Giappone (10.3%) ed il Vietnam (10%).L'Italia è lontana, con il 3.3%. La soluzione proposta da Microsoft, ovviamente, è IE9. Il pulsante in alto a destra, curiosamente, porta al sito dedicato al nuovo browser di casa Redmond. Volete sapere come si chiama? "Beautyoftheweb.com". Vabbé.

Antique Bath Milena Velba

Bombs carnival Annamaria

The name I gave it .... in fact these are real sweet and right of both heat and bombs of goodness!

The recipe was given to me by the ever dear Anna, I have the same kind gift of sourdough . The dough and the final result very reminiscent of the donuts.

BOMBS OF CARNIVAL

250 g of Manitoba flour mill Chiavazza
250 grams of flour 00 antigrumi Molino Chiavazza

2 medium potatoes 25 gms of yeast dissolved in 3 or 4 tablespoons of warm water 75 g sugar


75 g butter, softened 2 eggs 1 pinch of salt

a glass of limoncello lemon peel


light extra virgin olive oil for frying granulated sugar

Boil the potatoes in their skins, then peel and mash with a potato masher.

Sift the flours in the bowl of the planet, add the potatoes, yeast dissolved in water, sugar, eggs, limoncello and lemon peel chopped fine. Begin to knead with the hook. When the ingredients are blended, add salt. As soon as the ball has been formed to begin adding the butter a little at a time, adding the next only when the former was well absorbed from mixing. Allow to work for ten minutes, turning the dough often.

Far remarry until doubled in a warm place (oven with the light on).

Take the dough and shape would like. I made the donuts (as did Anna), balls and finger rolls crescent. Place hand in hand on sheets of parchment paper dusted well flour, cover and let rise again for another hour.

Friggre the hot cakes in olive oil making them brown well on both sides, drain on absorbent paper and immediately roll them in granulated sugar.

Very good !!!!!!

The ideal would be accompanied with whipped cream. I have them because they were only served at the natural part of the cake I made for dinner last night (with my brother, the girl and my parents) ... it was just too much. The other side of you sweet talk to you soon.

Until next time!

Kate Playground Exposed

tasty roasted chicken with crispy potatoes

Today a recipe very classical and a bit trivial, but with a little trick that I believe it takes a lot to flavor the meat. I must admit that the trick is not my bag of flour, I read somewhere but can not remember if on some site or some magazine ...... so if anyone recognizes the paternity also let me know that giustamante, I will update the post.

The trick is to lift the chicken skin but not permanently remove it ....

... so ....

.... straight season the meat ....

.... and cover with the skin .....

..... if you want you can also flavor the skin ....

You get a very soft meat with the fat released from the skin (removing the meat too dry) and more tasty .... also the chest that normally it is not!

TASTY CHICKEN ROASTED POTATOES WITH CRISP

Serves 2: Chicken

an open "Book" is divided into two parts

1 / 2 packet of Seasonings for beef roast Ariosto

4 / 5 medium potatoes

1 / 2 packet of Seasonings for roast potatoes and frit Ariosto

extra virgin olive oil

Prepare the chicken as described above, spread it evenly with the ' Seasonings for beef roast Ariosto . Turn on the oven and bring to a temperature of 200 °. Handsomely appointed the pieces of chicken on the grill of the oven and bake even remember to put in a drip pan with water to make us Drain off the fat that will give the chicken during cooking. Cook for an hour turning it a few times or until a toothpick puncturing the meat with the liquid that comes out will be completely blank and devoid of any trace of blood.

Note: If you are among those who also eat the skin, remember first of flavor, and then let it brown 5 minutes under the grill before turning out to make nice crisp!

Meanwhile prepare Patete: peel, cut into cubes and wash under running cold water. Put them in a pot, cover with cold water and allow to boil (should remain crunchy). Drain the potatoes, let them cool slightly and then season with the ' seasonings for fried potatoes and fried Ariosto . Meanwhile you heat 2 or 3 tablespoons of oil in a large frying pan (so that it contains potatoes without sovrapponagano too), pour the potatoes, raise the heat to half power, cover and fry. After 5 minutes turn it making them jump (do not use spoons to not break them), replace the cover and let brown. Keep going until the potatoes are brown on all sides.

Serve hot.

And if like me try to minimize carbohydrates (that is, the potatoes were only for my husband, even though the recipe I indicated doses for 2 people) can accompany the chicken with artichokes a couple of well-cleaned, cut into pieces and cook in a skillet with a drizzle of extra virgin olive oil salt and pepper ...,, delicious!

Have we, stay tuned!

What's The Point Of The Speed Bag?

Artwork Music: Tool

When it comes to artwork for the music, something stirred within me. It will be for my past (and my present) as a musician, but when I packaging music worthy of the name I can not applaud that, often, a pack that is well done only by buying the disc. For all other cases, needless to me tell me, there are cheaper ways to obtain decent mp3. Looking here and there in my collection, I found some gems of packaging.

Tool, Lateralus
One thinks of the West Coast and the Beach Boys come to mind or, at most, the funk / pop Red Hot Chili Peppers or the nu-metal by skaters. But in Los Angeles of the '90s a few steps from the grunge revolution, created the tool. Take the esoteric, alternative rock, math and a pinch of psychedelic prog, and you'll have roughly the recipe. After Aenima (1996), which he had consecrated the world, Tool Lateralus produce (2001), a masterpiece of musical eclecticism. Tool I have always been attentive to visual music, offering live real emotion of playing on optic backlit LED screens, and effects measured, and their work artwork for the albums are equally impressive. The booklet
Lateralus describes a full intentions: six different designs printed on glossy media transparent, overlapping combine to give the image of a complete man. As in an anatomy book alternative, the six levels outline the various layers of the human body: bones, organs, cardiovascular system, and even a mysterious level "spiritual." In the last layer, the brain reads the word "God". The artwork is by the great Alex Grey in collaboration with Adam Jones, guitarist and art director.

Tool, 10,000 Days
Five years later, there is still behind the artwork of Alex Grey new disc. I tell you the truth: when I arrived in my hands, I could not believe it. On a support hardcover depicting stylized eyes and a logarithmic spiral, the booklet is set, the opposite end of the pack, looking through two lenses, the pages of the booklet become stereogram, making 3D photos of the band members (by the great Travis Shinn photographer who has photographed almost every famous musician of the earth) and all the information you need except the lyrics, never appeared on any of the artwork Tool. The images, in turn, reflect and complement each other by composing a sort of puzzle, but whose meaning has never been revealed by the band. A clarification: the I'm talking about is not some special limited edition box set ... packaging is the standard that you find in any store. The work is so impressive (and I guess, damn expensive) that they have earned to Adam Jones in 2007, the Grammy Award for Best Recording Package.

What's A Gold Star Pokemon Card

Boum

Già dall'inizio della settimana, e mi riferisco a una settimana dei mitici anni '80,avevo lasciato intendere di non aver proprio voglia di partecipare a quella festa, che poi festa di chi?...l'amica dell'amico dell'amica, che fino ad allora per me era una perfetta sconosciuta e probabilmente dopo questa festa non avrei cambiato tale cosa in maniera rilevante. Ma lei era sempre lì a insistere e blaterare e a cercare di convincermi che ci dovevo proprio andare non potevo mancare, era la mia grande occasione per poterlo rivedere ;

uffa, sembrava un disco rotto, anche se a forza di ascoltarla ero io che mi stavo rompendo e non il disco;ad ogni modo, alla fine cedo, più per sfinimento che per convincimento e così, alla vigilia del Sabato, figuriamoci se una festa potesse festeggiarsi in un giorno diverso da questo,eccola lì, sempre lei, l'amica fidata, inchiodata al campanello della porta di casa miapronta a concedermi giusto il tempo di aprireper catapultarsi dentro il mio armadio alla ricerca del look ideale,che io e non lei avrei dovuto (secondo lei), agghindata in quel modo lo avrei fatto "crollare".

Figuriamoci...vestita,o meglio, travestita in quella maniera sembravo più pronta per andare su un marciapiede che ad una festa!

Così il Sabato arriva, sono pronta a seguirla anche se non indosso ciò che lei avrebbe voluto che io indossassi,vedendomi mi guarda con un espressione contrariata per poi dirmi "ma si, va bene lo stesso, tanto tu con qualsiasi straccetto addosso sei sempre uno schianto" , mi soffermo a pensare se devo prenderlo come un complimento o un infelice apprezzamento considerato che abbia definito gli indumenti che indosso "straccetti";

così accovacciate entrambe sul sellino del suo "Ciao" bordeaux rigorosamente ad accensione a pedale (e quindi metà tragitto già te lo fai io correndo lei pedalando)ci avviamo per raggiungere quello che sarà il luogo della festa;

capisco di essere arrivata already when the courtyard of the building reaches me of the noise and chaos chiaccheriglio deafening disco music blaring, a nice girl and comes to us as if we knew always draws me to him by printing a noisy kiss on my cheek, well seasoned sweat mixed with powder, lipstick and qunt'altro will be put on the face in an attempt to appear more feminine and less child (failed attempt).

I have identified my location, a beautiful and comfortable chair, but not only, I also found him , I was sure that he would be there, I hoped and feared, and yet pretend not very skilfully to have noticed, or rather noticed essermene remaining completely relaxed, but just when I thought of being able to play the role of indifference to the presence of those who orbited for a long time in my mind and in my heart, here come those

Notes

the soundtrack of a romantic film, then, give me a punch in the stomach, make me come to that annoying lump in my throat that he could still go down in those years ...

and who knows how many of you remember it and kids are back in this moment with me, no song like this could be more complicit in the endless belts in a hug, and no song could be more poignant if there was

hug ... and also for that time
"Boum" had done the soundtrack to my disappointment and my despair.
So then in the evening in the darkness of your room you find yourself to swallow bitter tears and still listen to that song that makes you suffer so much and cry because you think that suffering should never end.

Other parties then came just as sickly sweet and slow songs to dance to but I refuse or the "boum" I have not forgotten and that slow, it will seem strange, I never danced.

"PLUMCAKE TO APPLES WITH YOGURT AND OIL EVO"

Ingredienti
2 uova
200 g di zucchero semolato
125 g di yogurt
1 dl di olio evo
350 g di farina 00
1 bustina di lievito per dolci
1 limone non trattato
5 mele Pink Lady
zucchero in granella q.b.
sale
burro e farina per lo stampo
Preparazione
Iniziate sbucciando le mele tagliondole a tocchetti che irrorerete con succo di limone;
Sbattete a mano in una ciotola le uova con lo zucchero fino ad avere un composto chiaro e spumoso, unite lo yogurt e l'olio, aggingete 300 g di farina setacciata con il lievito, la scorza grattugiata del limone e un pizzico di sale mescolando con cura.Asciugate the cubes of apple and then lightly dredge in flour with 50 g and add remaining flour mixture.

Pour into greased and floured loaf pan (or as I did, covered with parchment paper) and sprinkle the surface with granulated sugar.

Bake in preheated oven at 180 ° C for 45 minutes.

While my living room is surrounded by a delicious aroma of apples, I turn and I see my husband settled on the shoulders of our sofa engrossed in following his favorite program on TV, I thought a thunderbolt, I was sure I run into the basement ... there was, I found it here, I munisco player and headphones, I climb the stairs two at a time, and with the excitement of a teenager I press the play button here, so, the notes begin to sound, he turns around, looks at me, begins to understand, in a wonderful embrace surrounds me while we're dancing together the best of our slow years, then as now is the Our "boum"

With this post I participate in the contest Natalia tempting to "Fusillialtegamino"

and again to the super romantic Sandramilù

Pic Of Discharge In Underwear

Rich dish .....

... more than flat, post rich .... and then proceed!

begin with the announcement that today begins my new collaboration with Il Molino Chiavazza " , one of the most important Italian manufacturers of flour, but not limited to, constantly evolving to meet market demands.

This mega paccone that I saw myself in the office delivered Friday .... thanks a lot!

contained:

Farina 00

Wholemeal

Farina 00 antigrumi

Durum wheat semolina

Farina 0

chickpea flour

Manitoba

mix for whole grain breads

arranged for custard

arranged for Daisy Totr

arranged for chocolate mousse

H or thinking about starting this partnership with a pizza .... the dough used is always the one I made the stuffed pizza But this time I used whole wheat flour you ...... still carry the recipe for comfort

PIZZA HOT DOG WITH SEMI INTEGRAL AND PATE 'ARTICHOKES

150 grams of flour 0 Molino Chiavazza

150 g wholemeal flour mill Chiavazza
9 grams of dried yeast sourdough Antico Molino Rosso

2 tablespoons extra virgin olive oil 1 / 2 tsp
salt 1 / 2 teaspoon sugar (or malt or honey)
150/160 ml Water

I entered all the ingredients in the bowl of the machine (water - oil - sifted flour - salt in a corner - a corner in the sugar - the yeast in a corner) and I set the "dough" that lasts a hour and a half of dough and leaven. Once the program I let it rise for 2.5 hours more abundant (the dried yeast dough requires at least 3 hours of rising).

For the filling 1 / 2 pack of Pizza Sauce Mutti (tomato sauce flavored pizza)

200 grams of sausage

few teaspoon of artichoke aetè

oregano extra virgin olive oil salt

Roll out the dough very thin and eaten with tomato sauce seasoned with 2 tablespoons oil, salt and oregano (the sauce was already flavored but I particularly like the aroma oregano on pizza) and sausage slices. Meanwhile, the oven temperature reaches the maximum allowed to rise again well covered.

Bake at maximum temperature for about 15-20 minutes. Remove from oven and sprinkle here and there tufts of pate. Enjoy hot.

octyne is a paste rather thin and crispy .... we really enjoyed

Always in search of Italian craft brewers, this time we have opted for a red beer Craft Brewery Pratorosso : raw beer is a fermented and matured in the bottle that goes wonderfully with red meats and cheeses.

after I close the exhibition (with a bit of pride, I might add!) My last creation of decoupage

a particular frame made with chalk

you like it?

soon!

Zebra Bedspread Australia

Bavarian chocolate cake with mandarin orange and cov

The cooperation with the Confectionery Loison for project

and this time, after pumpkin ravioli and panettone the first experience, I kept the most traditional, using their amazing cake in a sweet mandarin.

proceed the recipe is very simple but is divided into several steps.

BAVARIAN CHOCOLATE, MANDARIN AND PANETTONE cov ALLA'RANCIA

For the Bavarian chocolate

cream base for creamy English (recipe Maurizio Santin )

233 g of fresh cream 100 g fresh milk

6 grams of egg yolks 33 g sugar

8 grams of gelatin in sheets of 2 g

220 g chocolate 55%

560 gr whipped cream

For cov orange (recipe Maurizio Santin )
50 g soft butter 100 g sugar

50 grams of orange juice

zest 1 / 2 finely chopped orange liqueur 20 g

Orange

OO
45 grams of flour 100 grams of almonds into strips

For the chocolate icing (recipe Maurizio Santin )

200 grams of chocolate to 55%

40 g butter 40 g of water

to complete:

Panettone with Mandarin Loison

Grand Marnier (or other liqueur to taste, but that goes well with the aroma of mandarin cake)
threads
almonds Powdered sugar is not hygroscopic

Prepare cream English: to re-hydrate the gelatin in cold water. Boil together the milk and cream. Collect the egg yolks in a bowl with sugar and stir with a whip trying to incorporate as little air as possible.

Continuing to stir, add the hot liquid to eggs and put all in casserole. Bring on the heat and cook, stirring constantly until it reaches the temperature of 85-90 °. Add the squeezed gelatine, sieve and mix with an immersion blender.

Melt the chocolate in a double boiler or in microwave and pour the custard in a couple of times blending perfectly. Wait until the temperature reaches 40 ° C and incorporate the whipped cream gently without removing the soft compound.

Prepare cov: work the butter into the mixer to cream then add sugar, continuing to work and then the juice and the orange rind and then the liquor, flour and finally the almonds into strips. Mix well until blended.

For cooking, spread a very thin layer of dough on unn plate lined with baking paper. Bake at 180 ° until staining.

After cooking, remove the cov from the plate and, when still warm, give them the desired shape. Keep tightly closed in a cool, dry so it's always crisp.

Prepare the frosting: chop the chocolate, put them in a bowl with the butter and melt.

Bring water to a boil, pour the hot chocolate and blend with an immersion blender, taking care not to incorporate air, until a creamy smooth and shiny.

Seal the bowl with plastic wrap and store the frosting in the refrigerator. At the time of use to dissolve the required amount of frosting in a water bath at low temperature or in the microwave and use immediately.

composition and presentation of the cake: tagliare il panettone a fette spesse un centimetro e con un coppapasta tagliare tante sfere (dipende poi dalla forme del coppapasta - i miei erano esagoni) quanti sono i dolci da preparare. Sistemare ogni sfera sul fondo di altrettanti coppapasta e bagnare con il gran marnier diluito con poca acqua. Riempire fino a metà di bavarese, cospargere con i ritagli di panettone avanzato, bagnare  e completare con la bavarese. Mettere in frigo ad addensare per qualche ora (oppure congelare).
Passaggio fondamentale quello del raffreddamento: io li ho lasciati in frigo circa 2 ore convinta che fossero sufficienti ma la bavarese non era perfettamente addensata. Quindi se non avete molto tempo optate per the freezer. The result will be perfect!

To serve: Place each cake on a serving plate, remove the pastry rings and decorate the surface and the plate with icing (heated in a double boiler or microwave), a cov orange than a few pieces scattered, the threads of almond and sugar icing.

FANTASTIC ........ and besides, with Santin not mistaken ...... THANK MAESTRO. The combination of citrus
chocolate is a real must, very successful in this cake!

With this recipe to participate ' Primer Culinary - B as Bavarian , the new draft genaile Trattoria Muvara

soon!