Pic Of Discharge In Underwear

Rich dish .....

... more than flat, post rich .... and then proceed!

begin with the announcement that today begins my new collaboration with Il Molino Chiavazza " , one of the most important Italian manufacturers of flour, but not limited to, constantly evolving to meet market demands.

This mega paccone that I saw myself in the office delivered Friday .... thanks a lot!

contained:

Farina 00

Wholemeal

Farina 00 antigrumi

Durum wheat semolina

Farina 0

chickpea flour

Manitoba

mix for whole grain breads

arranged for custard

arranged for Daisy Totr

arranged for chocolate mousse

H or thinking about starting this partnership with a pizza .... the dough used is always the one I made the stuffed pizza But this time I used whole wheat flour you ...... still carry the recipe for comfort

PIZZA HOT DOG WITH SEMI INTEGRAL AND PATE 'ARTICHOKES

150 grams of flour 0 Molino Chiavazza

150 g wholemeal flour mill Chiavazza
9 grams of dried yeast sourdough Antico Molino Rosso

2 tablespoons extra virgin olive oil 1 / 2 tsp
salt 1 / 2 teaspoon sugar (or malt or honey)
150/160 ml Water

I entered all the ingredients in the bowl of the machine (water - oil - sifted flour - salt in a corner - a corner in the sugar - the yeast in a corner) and I set the "dough" that lasts a hour and a half of dough and leaven. Once the program I let it rise for 2.5 hours more abundant (the dried yeast dough requires at least 3 hours of rising).

For the filling 1 / 2 pack of Pizza Sauce Mutti (tomato sauce flavored pizza)

200 grams of sausage

few teaspoon of artichoke aetè

oregano extra virgin olive oil salt

Roll out the dough very thin and eaten with tomato sauce seasoned with 2 tablespoons oil, salt and oregano (the sauce was already flavored but I particularly like the aroma oregano on pizza) and sausage slices. Meanwhile, the oven temperature reaches the maximum allowed to rise again well covered.

Bake at maximum temperature for about 15-20 minutes. Remove from oven and sprinkle here and there tufts of pate. Enjoy hot.

octyne is a paste rather thin and crispy .... we really enjoyed

Always in search of Italian craft brewers, this time we have opted for a red beer Craft Brewery Pratorosso : raw beer is a fermented and matured in the bottle that goes wonderfully with red meats and cheeses.

after I close the exhibition (with a bit of pride, I might add!) My last creation of decoupage

a particular frame made with chalk

you like it?

soon!