Thursday, August 12, 2010

Prepaid Blackberry Vodafone

THE VENETIAN ... MARGHERITA


I would have gladly joined them that morning;
my love and my great loves small
(not in order of importance but only of age)
happy, excited and happy to spend an entire morning at sea;
but unfortunately that morning was the morning of
"day after" as I call it the next day
medical therapy
I run weekly ,
so I was really hard and unwise to be able to join their
considered the heat was doing.
So, after distributing smiles and kisses to each of their recommendations have fun
(but I could also do without because their intention was just that),
return to the house thinking about how to engage the whole morning waiting for me.
I wander to the kitchen, giving me a second cup of coffee,
when my attention is focused on the machine for pasta.
Ooooo But, why not prepare excellent homemade noodles,
then be dressed with a delicious sauce of tomatoes and swordfish?
The usual quick glance at the pantry ... everything, so I go along.

"noodles with tomatoes,
swordfish and mint"

Ingredients and preparation procedure

For the pasta
300 g. of wheat flour 3 eggs 00
,


1 tablespoon oil 1 / 2 teaspoon salt,

1 tablespoon of water depending on the occurrence

Place the ingredients in order of citation in the car, adding one egg at a time.
with Form the dough into a ball and wrap in a sheet of plastic wrap. Let it rest in a cool place for about 1 hour before shaping the dough.

For the fish sauce
250 g tomatoes
300 grams of swordfish sliced \u200b\u200b
1 clove garlic
dry white wine
1 sprig of fresh mint
extra virgin olive
salt and pepper.
Making brown clove of crushed garlic in a saucepan with the oil, add the swordfish cleaned and cut into cubes, cook it for a couple of minutes, washed down with wine and let it evaporate, add the tomatoes cut at most one half full, add salt and pepper and add the mint leaves then cook over a gentle heat for a quarter of an hour.
Boil the pasta in boiling salted water, drain well and season with fish sauce

Ok, the usual phone call informs me that now my "troops" is going to do return;
season, Serve and I take a movement from behind the blind ...
the deviation, smiles and cheers
"correteeeeee ... mother made fresh noodles with fish sauce"

Sorrido e penso:
"beh, valeva la pena di restare in casa!!!!"

Tuesday, August 10, 2010

Will Milena Ever Do Hardcore






Perché questo post e perché questo titolo?
Per tutto un susseguirsi di coincidenze ed eventi che mi hanno portato a ciò.
Tutto nasce da un pomeriggio spensierato in cui penso che
per questa sera mi piacerebbe preparare un dolce da taste with the nose,
while looking for a shooting star that contains my new desire ...
and I believe in this night of enchantment,
shooting star because it contained my last wish
now nine years old and bears the name of my son Gianmarco;
but to return this afternoon,
I was there to prepare this cake that comes in my mind with the shape of a flower ...
I want a daisy is colored ...
and so I start humming this song "Daisy"
and I realize with surprise that I'm saying these words
"with buckets of paint color" ...
why not, even a cake, green like mine and then
"climb up into the sky and take you a star" ...
this night, the night of the shooting stars
I will pick one for each of you
you and you just have to express your desire,
maybe making you soothed by hints of this wonderful song
and sweetness of my cake.

"Margherita orange, chocolate and pistachio

Ingredients
3 eggs
200 g caster sugar
180 ml of orange juice
130 g of seed oil, peanut
2 tablespoons chocolate cream
250 cornstarch
50 g of potato starch
1 packet of yeast
2 tablespoons pistachio paste

Preparation

Separate egg whites from yolks and whisk, then incorporate a time the egg yolks and continue combining the zucchero.Unirvi then the rest of the ingredients using a spatula and proceeding with slow, gentle movements from the bottom up. Remove the mixture from two ladles full and add two tablespoons of dough pistacchio.Rivestire a mold with parchment paper and begin to fill the pan from the center, alternating heaping tablespoon of the two impasti.Porre in preheated oven at 180 ° C for 40 minuti.Lasciare cool and dust with powdered sugar.