Perché questo post e perché questo titolo?
Per tutto un susseguirsi di coincidenze ed eventi che mi hanno portato a ciò.
Tutto nasce da un pomeriggio spensierato in cui penso che
per questa sera mi piacerebbe preparare un dolce da taste with the nose,
while looking for a shooting star that contains my new desire ...
and I believe in this night of enchantment,
shooting star because it contained my last wish
now nine years old and bears the name of my son Gianmarco;
but to return this afternoon,
I was there to prepare this cake that comes in my mind with the shape of a flower ...
I want a daisy
is colored ...
and so I start humming this song "Daisy"
and I realize with surprise that I'm saying these words
"with buckets of paint color" ...
why not, even a cake, green like mine and then
"climb up into the sky and take you a star" ...
this night, the night of the shooting stars
I will pick one for each of you
you and you just have to express your desire,
maybe making you soothed by hints of this wonderful song
and sweetness of my cake.
"Margherita orange, chocolate and pistachio
3 eggs
200 g caster sugar
180 ml of orange juice
130 g of seed oil, peanut
2 tablespoons chocolate cream
250 cornstarch
50 g of potato starch
1 packet of yeast
2 tablespoons pistachio paste
Preparation
Separate egg whites from yolks and whisk, then incorporate a time the egg yolks and continue combining the zucchero.Unirvi then the rest of the ingredients using a spatula and proceeding with slow, gentle movements from the bottom up. Remove the mixture from two ladles full and add two tablespoons of dough pistacchio.Rivestire a mold with parchment paper and begin to fill the pan from the center, alternating heaping tablespoon of the two impasti.Porre in preheated oven at 180 ° C for 40 minuti.Lasciare cool and dust with powdered sugar.
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