How To Hide Status And Mood On Myspace Profile

FROST BRIDE OF THE GREEK

The desire to go on a hairdresser that day was really little,

say anything,

but now the regrowth of hair on my neck was so obvious

Fresh as a lane of asphalt in the middle of a cornfield

(although the effect was much less poetic and picturesque)

So there are, within I salute all who has long been dealing with my head

(quantomeno a livello di capigliatura)

e di li a poco apprendo che questa volta, a prendersi cura della mia chioma sarà Serenella.

La cerco con lo sguardo e vengo investita dalla dolcezza

di un sorriso da bimba in un viso di donna.

Così si comincia il lavoro, e poiché entrambe sappiamo già che ci vorrà un pò di tempo, cominciamo a scambiarci qualche parola di circostanza bla, bla, bla....,

e apprendo che per lei , fino ad ora niente vacanze perché

"You know ... tell me ... I'm getting married in two weeks, and then both me and my boyfriend

we are reserving the vacation days for what will be our honeymoon ".

astonished not to see him leave, while I ponder

"It goes, so young, will not even second year;

she evidently grasps my thoughts and adds

"I know that for many, my decision seem like a premature

but we are sure of our feelings,

want to create for ourselves a new life with each other

and turn away from this dismal environment in which we grew up "

her eyes were veiled with tears in his eyes and the blue becomes a bright glare as he continues to talk about adding

"So finally we stop having to be ashamed

in having to answer the question of where we live. "

said this is silent, as if expecting me to ask her the same thing, but I am silent.

So she is adding

"We were born and raised in ZEN"

(for the uninitiated, one of the most degraded and poorly attended in Palermo )

then goes away on the pretext of having to take something.

I so time to metabolize and break the ice

that Serena's confession made me fall in heart,

and perhaps it is the same for her,

because when he returns once again has that sweet smile on her face.

So I said that on Sunday that will go to visit her relatives

to admire the "table" ,

because our city is an ancient tradition

that all the wedding gifts received by the spouses are exposed in the living room of the house,

on the dining table covered by

most beautiful cloth, that of dowry,

to be admired by all those invited to the happy event.

And like a swollen river continues to speak,

smiles and tells me that even

will see the arrival uncles from "outside"

(for outside, we often mean the uncles of America, went there several years ago looking for work)

and that if he had the would have liked to offer a good place of typical sweet,

something unusual and elegant that it suited him to the situation,

but unfortunately, given the costs,

needed save and then nothing sweet to offer.

How much tenderness that made me little woman

and what I would be happy to remove them that shame ...

let her know that nobility is what you have in your heart,

qualsiasi siano le origini e la provenienza...

e il suo cuore dimostrava di essere colmo di nobili sentimenti e propositi.

Intanto il lavoro è giunto al termine, la mia capigliatura ha subito una metamorfosi,

mi congedo ma non prima di aver promesso a Serenella

che tornerò presto per farle gli auguri;

intanto nella mia mente un dolce progettoha già preso forma ...

la futura sposa avrebbe avuto its sweet to offer,

just like she wanted something unusual but characteristic,

tender and sweet as the event,

pure and white as the veil of a bride,

fragrant floral bouquet like his.

I would have called

"Frost bride"

Ingredients

1 liter of milk almond

100 g starch cake

120 g caster sugar

1 cinnamon stick more than a pinch of cinnamon powder

a carton of crunchy almond

100 g amaretti

50 g of butter

Dissolve the starch in a little almond milk then add sugar,

the cinnamon stick and remaining milk;

pour into a saucepan over medium heat and allow to thicken.

Pour the mixture into a mold and let cool slightly.

coarsely crush the macaroons and the crunchy almonds,

mix them together and join the previously melted butter;

distribute the mixture on the surface of the cake,

press by placing it well and let cool.

Turn out the cold on a platter, sprinkle lightly with cinnamon

and garnish with fresh jasmine.

Saturday afternoon was the day that I delivered to the sweet Serena so desired,

the next day would be the fateful day, the day the visit of relatives,

and eyes that a few days before they were veiled with tears, now they were full, so full of potersi tuffare nel loro azzuro spettacolare,

ma stavolta erano lacrime di felicità di una sposa dlla tenera età.

Sims 2 Bon Voyage No Cd Mac

...!!! EBONY AND IVORY

Una calda giornata d'Agosto, già da qualche giorno ci si era visti e si era deciso,

tutti in barca di quella simpatica coppia di amici

a trascorrere una giornata fresca e spensierata;

che sia però qualcosa di carino e di insolito ,

e lì c'è sempre " la mitica amica" a farsi venire idee sfavillanti,

tant'è che con sguardo super eccitato (si salvi chi può)propone:

" e se dessimo un tema alla giornata?Qualcosa del tipo "atmosfera greca!!!"

Scambio di sguardi allibiti o forse rassegnati del resto della compagnia

che alla fine in coro risponde:

"Ok, vogliamo complicarci la vita...e Grecia sia"

Si sale a bordo and take the route towards the open sea,

where the sea is crystal clear and transparent as much as it is around Crete or Corfu

and when it comes time to produce the food that each of us prepared

here who are starting to pull out delicious and colorful salad Greek

trays brimming with raw vegetables, clean, crisp by dipping

in white bowls overflowing with tzatziki,

some have even had the courage to cook the dish irresistible di bandiera,

la moussaka

(e così il bagno in mare quand'è che te lo fai???!!!)

E dulcis in fundo??

Beh, lì si che erano ca...i miei

(metto i puntini per non essere triviale)

perché dopo tanto documentarmi e confidando nei ricordi del mio ultimo viaggio in Grecia, riesco a ricordami soltanto di dolci buoni si,

ma troppo stucchevoli ed esageratamente zuccherini , imbottiti dried fruit and honey,

that little suit, tral'altro, the equatorial temperatures of the moment;

But if it is true that my name is Robbie, I will answer the find,

I find ...

and that is where the Image scathes me about the last purchase of bakery equipment, a dazzling silicone baking mat, which guess what 'pattern that reproduced? But of course, a Greek! !

last thing I am left with a verificare prima di procedere,

chiamare "gli armatori" ed informarmi se "la barchetta" è provvista di un piccolo congelatore...

fatto, confermato.

Ok sono salva!!!!

Si tratterà di una grossa pupilla dei mitici giganti greci

incastonata in una greca cristallina.

"Semifreddo alle mandorle

con greca al pistacchio"

For the parfait
1 / 2 liter of fresh cream

100 g of sugar
200 g of almonds and roasted
6 eggs
few drops of vanilla extract
100 g of dark chocolate milk

salt
not too finely chop the cream mandorle.Montare vanillina.Separare with the yolks from the whites and after adding a pinch of salt, assemble them until stiff; work the red in a water bath with the remaining sugar until frothy, then add the chopped almonds.
At this point, add the cream and the egg, fill the molds with the mixture and place in freezer for at least 8 hours.

For the biscuit decorated with Greek
For the biscuit dough
750 grams of base compound (375 g of sugar-375 g almond flour)
500 g egg
100 g of flour
300 g egg whites
50 g of sugar

Beat eggs with sugar, then stir the mixture composed of sugar and flour mandorle.Aggiungere Finally, the flour and egg whites slightly fitted.

For the dough "cigarette pistachio"
250 g of butter
250 g of flour
250 g of sugar
250 g egg whites
2 teaspoons pistachio paste
Fit together sugar and butter cream, add the pistachio paste, flour, and finally the egg whites slightly "beaten" with a fork.
procedure
Apply within mat decoration pasta cigarette, even removing the excess and put in to thicken a bit 'of time, cover with another frigo.Successivamente layer of biscuit dough and bake at 200 ° C for 8 / 10 minutes.

Definition of sweet
Turn out the parfaits and wrap the edges of dough into small Greca.Definire decorated with dark chocolate melted and glazed almonds and hazelnuts.

More Greek than this!
At this point, after so much good food,
it was necessary to dispose
and what better than a traditional "Sirtaki"



learned during my incredible journey into the land of the Cyclops.
Allora,tutti in pista.

Meaning Of Glittery Black Jelly Bracelet

Quanti di noi ricordano questa splendida canzone interpretata

da questi due meravigliosi artisti ?
E quanti di noi con queste note hanno ballato, sognato e magari sperato

per ciò che realmente è il suo significato?

Riporto a seguito la traduzione della strofa principale del brano

"Ebony and Ivory

live together in perfect harmony,

side by side on my piano keyboard
,

Lord because
we not?

We all know that people are the same wherever you go

there is good and the bad

in each of us learn to live

impariamo a darci l'un l'altro

ciò di cui abbiamo bisogno per
vivere insieme."

Anche io, in ciò che considero la mia
passione

tra pentole, fornelli, mestoli e scodelle

ho creato un piccolo esempio di dolce convivenza

dimostrando che ebano ed avorio si affiancano in perfetta armonia

anche nelle saporite ganache di questa mia cake

that I propose today in tribute to those who sang divinely this text

complimentary to the content of the text e. ..

why not

also a tribute to myself

that I spent most of the second year of my work to

accept, assist, administer

foreigners who entered in our country,

with whom I have suffered, rejoiced, cried and smiled.

"EBONY AND IVORY CAKE"

For the base of the cake

I used this recipe

For the ganache white

150 g of white chocolate

50 ml of fresh cream

Bring to the boil the cream, I remove from the heat and Add the chocolate into small pieces, stir well to combine making the compounds and leave to cool.

For the milk chocolate ganache

150 g of milk chocolate

50 ml of fresh cream

The procedure is identical to the ganache Previous

also need

sugar syrup to taste

some ball cioccopops

cocoa powder to taste

Once the ganache is cold enough, Le Mont slightly and the distributions on the basis of previously moist cake with syrup zucchero.Guarnisco with chocolate pops, chocolate curls and a light dusting of cocoa.

It 's very easy ... as much as the feel good together.

Grecian Make-up Hairstyle

HAPPY HOUR ...

Happy hour?

rather say happy lunch or even

me happy;

already, because today,

temperatures from Noon

lighting the fires had little desire,

while so I had to come up with something to it was put on the table,

fresh, light, and why not, maybe a little 'summer and choreography.

's so that he will soon do the protagonists of the meal on the table there will be

"cake cous cous vegetable "

Serves 4
250 g cous cous-baked
1 bunch chives 1 bunch basil

3 sprigs of mint
2 sprigs parsley 3 sprigs of marjoram

zest of 1 lemon
1 / 2 clove garlic
1 tablespoon toasted pine nuts 3 tablespoons
Corn
a tender zucchini, cut into julienne
2 large chopped tomatoes a cubetti
1 peperone tagliato a cubetti
capperi sotto aceto q.b.
curry, sale e pepe q.b.
Preparazione
Per il cous cous seguite le istruzioni riportate sulla confezione;con l'aiuto di un frullatore preparate una salsina fluida con tutte le erbette, il sale ,il pepe, le spezie, l'aglio e l'olio.
Versate questa emulsione sopra la semola e lasciate ad insaporire per un po' di tempo.
Unitevi quindi le verdure e i pinoli tostati date forma ai vostri tortini
aiutandovi con un anello da cucina.
Decorate con erba cipollina e scorzette finely sliced \u200b\u200blemon,
drizzle with oil and serve.

"SANDWICHES Capri



Ingredients 1 Bottle of milk bread for sandwiches
3 mozzarella, 120 g each
2 large tomatoes for salads
few leaves of iceberg lettuce
1 pot of natural yogurt
2 tablespoons basil pesto
a handful of capers
procedure
Cut the bread into triangles, spread with a sauce obtained
dall'emulsione a pot of natural yogurt and 2 tablespoons basil pesto.
Stuff with the rest of the ingredients sliced;
stopping teeth and teases with a plate for a few seconds.

Now
before sitting down to eat my happy meal
I only wish
"HAPPY AUGUST!"

Prepaid Blackberry Vodafone

THE VENETIAN ... MARGHERITA

I would have gladly joined them that morning;

my love and my great loves small

(not in order of importance but only of age)

happy, excited and happy to spend an entire morning at sea;

but unfortunately that morning was the morning of

"day after" as I call it the next day

medical therapy

I run weekly ,

so I was really hard and unwise to be able to join their

considered the heat was doing.

So, after distributing smiles and kisses to each of their recommendations have fun

(but I could also do without because their intention was just that),

return to the house thinking about how to engage the whole morning waiting for me.

I wander to the kitchen, giving me a second cup of coffee,

when my attention is focused on the machine for pasta.

Ooooo But, why not prepare excellent homemade noodles,

then be dressed with a delicious sauce of tomatoes and swordfish?

The usual quick glance at the pantry ... everything, so I go along.

"noodles with tomatoes,

swordfish and mint"

Ingredients and preparation procedure

For the pasta
300 g. of wheat flour 3 eggs 00
,

1 tablespoon oil 1 / 2 teaspoon salt,
1 tablespoon of water depending on the occurrence

Place the ingredients in order of citation in the car, adding one egg at a time.
with Form the dough into a ball and wrap in a sheet of plastic wrap. Let it rest in a cool place for about 1 hour before shaping the dough.

For the fish sauce
250 g tomatoes
300 grams of swordfish sliced \u200b\u200b
1 clove garlic
dry white wine
1 sprig of fresh mint
extra virgin olive
salt and pepper.
Making brown clove of crushed garlic in a saucepan with the oil, add the swordfish cleaned and cut into cubes, cook it for a couple of minutes, washed down with wine and let it evaporate, add the tomatoes cut at most one half full, add salt and pepper and add the mint leaves then cook over a gentle heat for a quarter of an hour.
Boil the pasta in boiling salted water, drain well and season with fish sauce

Ok, the usual phone call informs me that now my "troops" is going to do return;
season, Serve and I take a movement from behind the blind ...
the deviation, smiles and cheers
"correteeeeee ... mother made fresh noodles with fish sauce"

Sorrido e penso:
"beh, valeva la pena di restare in casa!!!!"

Will Milena Ever Do Hardcore

Perché questo post e perché questo titolo?

Per tutto un susseguirsi di coincidenze ed eventi che mi hanno portato a ciò.

Tutto nasce da un pomeriggio spensierato in cui penso che

per questa sera mi piacerebbe preparare un dolce da taste with the nose,

while looking for a shooting star that contains my new desire ...

and I believe in this night of enchantment,

shooting star because it contained my last wish

now nine years old and bears the name of my son Gianmarco;

but to return this afternoon,

I was there to prepare this cake that comes in my mind with the shape of a flower ...

I want a daisy is colored ...

and so I start humming this song "Daisy"

and I realize with surprise that I'm saying these words

"with buckets of paint color" ...

why not, even a cake, green like mine and then

"climb up into the sky and take you a star" ...

this night, the night of the shooting stars

I will pick one for each of you

you and you just have to express your desire,

maybe making you soothed by hints of this wonderful song

and sweetness of my cake.

"Margherita orange, chocolate and pistachio

Ingredients

3 eggs

200 g caster sugar

180 ml of orange juice

130 g of seed oil, peanut

2 tablespoons chocolate cream

250 cornstarch

50 g of potato starch

1 packet of yeast

2 tablespoons pistachio paste

Preparation

Separate egg whites from yolks and whisk, then incorporate a time the egg yolks and continue combining the zucchero.Unirvi then the rest of the ingredients using a spatula and proceeding with slow, gentle movements from the bottom up. Remove the mixture from two ladles full and add two tablespoons of dough pistacchio.Rivestire a mold with parchment paper and begin to fill the pan from the center, alternating heaping tablespoon of the two impasti.Porre in preheated oven at 180 ° C for 40 minuti.Lasciare cool and dust with powdered sugar.

Is Angel Lola Luv A Lesbian

LA NORMA VESTITA A FESTA !

I remember lying down on the previous evening happy to think

how beautiful it was that the next day was Sunday ...

you could sleep a bit ' more.

But that morning is still very early to disturb my sleep when

comes the deafening noise, and of ' cleaner air of the nearby,

that's good now had the great idea to groom the garden;

ahhhhhhhhh , sore ..... to condo!

At that point, rather than turning them to remain on the mattress like a cutlet from Panarea (just to stay on topic)

decide to take advantage of my early awakening and

taking advantage of the coolness morning

inaugurated the day before cooking.

I'm getting to fry the eggplant

while the tomato sauce in the pan gay mutters,

when Gianmarco (now you know it all)

peeps in the kitchen debut

" Uhhhhhhmmmmm That smell good, you want to make a sandwich! "

But you imagine you?

A sandwich of warm and fragrant fried eggplant for breakfast?

I do not know the proposal and while filling in my son mug with milk and cereal

he informs concerned about what I'm cooking.

stop saying that when you prepare the pasta alla Norma he exclaims disappointed

"But Mom ... today is Sunday ... I do not prepare the dough in the oven?"

wonder for my son because the dough is worthy of celebration only if cooked in the oven!

Alright, I say, you want the pasta party?

So be it,

you deconstructs the standard dressed up!

"Eggplant Cannoli
stuffed pasta alla Norma

Ingredients

4 aubergines

1 and 1 / 2 liter of tomato sauce

750 g of noodles

4 tablespoons of bechamel sauce

150 g of grated Parmesan cheese

150 g grated ricotta

3 mozzarella, 120 g each

salt

fresh basil leaves

I sliced \u200b\u200beggplant that I held 4 in salted water for a couple of hours, then rinsed and allowed to drip after being fried and I've made to lose the excess oil in a colander lined with paper assorbente.Nel meantime I put in a saucepan to heat the contents of two of my precious "bottles of salsa added year 2010 where a few leaves of fresh basil, I put in boiling salted water for pasta, and after partially cooked noodles (750 g .) I have poured and served with tomato sauce, 4 tablespoons of bechamel sauce rather liquid, a few handfuls of grated Parmesan cheese mixed with ricotta cheese, small slices of eggplant and mozzarella cubes . I started to lay the slices of eggplant stuffing with the pasta and then rolled them I put them in trays

where I had poured a few tablespoons of tomato sauce

I filled completely covering all the pan with slices of mozzarella

(indeed, they filled two, I love baked pasta and cold, tral'altro,
dinner tonight is safe) ,

completing two with tomato sauce and grated cheese ,

sprinkled with a little oil extra virgin olive

and put in oven at 200 degrees for twenty minutes position above / below.

I just baked the My cannoli when I hear my neighbor:

"That smells good ... I might faint !!!!"

satisfied smile because revenge has been accomplished and I think,

Tiè ... my standard is cooked,

but Unfortunately for you,

you smell but do not touch! "

PS E 'an excellent solution for large dinners,

it can also be prepared the night before

and bake just before going to the table.

With this recipe I participate in the collection of funny

Fabiola "Oil and Vinegar"