Sims 2 Bon Voyage No Cd Mac

...!!! EBONY AND IVORY

Una calda giornata d'Agosto, già da qualche giorno ci si era visti e si era deciso,

tutti in barca di quella simpatica coppia di amici

a trascorrere una giornata fresca e spensierata;

che sia però qualcosa di carino e di insolito ,

e lì c'è sempre " la mitica amica" a farsi venire idee sfavillanti,

tant'è che con sguardo super eccitato (si salvi chi può)propone:

" e se dessimo un tema alla giornata?Qualcosa del tipo "atmosfera greca!!!"

Scambio di sguardi allibiti o forse rassegnati del resto della compagnia

che alla fine in coro risponde:

"Ok, vogliamo complicarci la vita...e Grecia sia"

Si sale a bordo and take the route towards the open sea,

where the sea is crystal clear and transparent as much as it is around Crete or Corfu

and when it comes time to produce the food that each of us prepared

here who are starting to pull out delicious and colorful salad Greek

trays brimming with raw vegetables, clean, crisp by dipping

in white bowls overflowing with tzatziki,

some have even had the courage to cook the dish irresistible di bandiera,

la moussaka

(e così il bagno in mare quand'è che te lo fai???!!!)

E dulcis in fundo??

Beh, lì si che erano ca...i miei

(metto i puntini per non essere triviale)

perché dopo tanto documentarmi e confidando nei ricordi del mio ultimo viaggio in Grecia, riesco a ricordami soltanto di dolci buoni si,

ma troppo stucchevoli ed esageratamente zuccherini , imbottiti dried fruit and honey,

that little suit, tral'altro, the equatorial temperatures of the moment;

But if it is true that my name is Robbie, I will answer the find,

I find ...

and that is where the Image scathes me about the last purchase of bakery equipment, a dazzling silicone baking mat, which guess what 'pattern that reproduced? But of course, a Greek! !

last thing I am left with a verificare prima di procedere,

chiamare "gli armatori" ed informarmi se "la barchetta" è provvista di un piccolo congelatore...

fatto, confermato.

Ok sono salva!!!!

Si tratterà di una grossa pupilla dei mitici giganti greci

incastonata in una greca cristallina.

"Semifreddo alle mandorle

con greca al pistacchio"

For the parfait
1 / 2 liter of fresh cream

100 g of sugar
200 g of almonds and roasted
6 eggs
few drops of vanilla extract
100 g of dark chocolate milk

salt
not too finely chop the cream mandorle.Montare vanillina.Separare with the yolks from the whites and after adding a pinch of salt, assemble them until stiff; work the red in a water bath with the remaining sugar until frothy, then add the chopped almonds.
At this point, add the cream and the egg, fill the molds with the mixture and place in freezer for at least 8 hours.

For the biscuit decorated with Greek
For the biscuit dough
750 grams of base compound (375 g of sugar-375 g almond flour)
500 g egg
100 g of flour
300 g egg whites
50 g of sugar

Beat eggs with sugar, then stir the mixture composed of sugar and flour mandorle.Aggiungere Finally, the flour and egg whites slightly fitted.

For the dough "cigarette pistachio"
250 g of butter
250 g of flour
250 g of sugar
250 g egg whites
2 teaspoons pistachio paste
Fit together sugar and butter cream, add the pistachio paste, flour, and finally the egg whites slightly "beaten" with a fork.
procedure
Apply within mat decoration pasta cigarette, even removing the excess and put in to thicken a bit 'of time, cover with another frigo.Successivamente layer of biscuit dough and bake at 200 ° C for 8 / 10 minutes.

Definition of sweet
Turn out the parfaits and wrap the edges of dough into small Greca.Definire decorated with dark chocolate melted and glazed almonds and hazelnuts.

More Greek than this!
At this point, after so much good food,
it was necessary to dispose
and what better than a traditional "Sirtaki"



learned during my incredible journey into the land of the Cyclops.
Allora,tutti in pista.