E quanti di noi con queste note hanno ballato, sognato e magari sperato
tra pentole, fornelli, mestoli e scodelle"Ebony and Ivory
live together in perfect harmony,side by side on my piano keyboard
,Lord because
we not?
We all know that people are the same wherever you go
there is good and the bad
in each of us learn to live
impariamo a darci l'un l'altro
ciò di cui abbiamo bisogno per
vivere insieme."
Anche io, in ciò che considero la mia
passione
ho creato un piccolo esempio di dolce convivenza
dimostrando che ebano ed avorio si affiancano in perfetta armonia
anche nelle saporite ganache di questa mia cake
that I propose today in tribute to those who sang divinely this text
complimentary to the content of the text e. ..
why not
For the base of the cake
For the ganache white
150 g of white chocolate
50 ml of fresh cream
Bring to the boil the cream, I remove from the heat and Add the chocolate into small pieces, stir well to combine making the compounds and leave to cool.
For the milk chocolate ganache
150 g of milk chocolate
50 ml of fresh cream
The procedure is identical to the ganache Previous
also need
sugar syrup to taste
some ball cioccopops
cocoa powder to taste
Once the ganache is cold enough, Le Mont slightly and the distributions on the basis of previously moist cake with syrup zucchero.Guarnisco with chocolate pops, chocolate curls and a light dusting of cocoa.
It 's very easy ... as much as the feel good together.
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