I remember lying down on the previous evening happy to think
how beautiful it was that the next day was Sunday ...
you could sleep a bit ' more.
But that morning is still very early to disturb my sleep when
comes the deafening noise, and of ' cleaner air of the nearby,
that's good now had the great idea to groom the garden;
ahhhhhhhhh , sore ..... to condo!
At that point, rather than turning them to remain on the mattress like a cutlet from Panarea (just to stay on topic)
decide to take advantage of my early awakening and
taking advantage of the coolness morning
inaugurated the day before cooking.
I'm getting to fry the eggplant
while the tomato sauce in the pan gay mutters,
when Gianmarco (now you know it all)
peeps in the kitchen debut
" Uhhhhhhmmmmm That smell good, you want to make a sandwich! "
But you imagine you?
A sandwich of warm and fragrant fried eggplant for breakfast?
I do not know the proposal and while filling in my son mug with milk and cereal
he informs concerned about what I'm cooking.
stop saying that when you prepare the pasta alla Norma he exclaims disappointed
"But Mom ... today is Sunday ... I do not prepare the dough in the oven?"
wonder for my son because the dough is worthy of celebration only if cooked in the oven!
Alright, I say, you want the pasta party?
So be it,
you deconstructs the standard dressed up!
"Eggplant Cannoli
stuffed pasta alla Norma
stuffed pasta alla Norma
Ingredients
4 aubergines
1 and 1 / 2 liter of tomato sauce
750 g of noodles
4 tablespoons of bechamel sauce
150 g of grated Parmesan cheese
150 g grated ricotta
3 mozzarella, 120 g each
salt
fresh basil leaves
I sliced \u200b\u200beggplant that I held 4 in salted water for a couple of hours, then rinsed and allowed to drip after being fried and I've made to lose the excess oil in a colander lined with paper assorbente.Nel meantime I put in a saucepan to heat the contents of two of my precious "bottles of salsa added year 2010 where a few leaves of fresh basil, I put in boiling salted water for pasta, and after partially cooked noodles (750 g .) I have poured and served with tomato sauce, 4 tablespoons of bechamel sauce rather liquid, a few handfuls of grated Parmesan cheese mixed with ricotta cheese, small slices of eggplant and mozzarella cubes . 
I started to lay the slices of eggplant stuffing 
with the pasta and then rolled them I put them in trays
I started to lay the slices of eggplant stuffing with the pasta and then rolled them I put them in trays where I had poured a few tablespoons of tomato sauce 
I filled completely covering all the pan with slices of mozzarella
(indeed, they filled two, I love baked pasta and cold, tral'altro, dinner tonight is safe) ,
completing two with tomato sauce and grated cheese , sprinkled with a little oil extra virgin olive
and put in oven at 200 degrees for twenty minutes position above / below. 
I just baked the My cannoli when I hear my neighbor:
"That smells good ... I might faint !!!!"
satisfied smile because revenge has been accomplished and I think,
Tiè ... my standard is cooked,
but Unfortunately for you,
you smell but do not touch! "
PS E 'an excellent solution for large dinners,
it can also be prepared the night before
and bake just before going to the table.
With this recipe I participate in the collection of funny
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