Resolutions for 2011
I miei propositi professionali per l'anno che arriva:
- pubblicare il mio libro sul crowdsourcing;
- completely renovate this blog with Wordpress;
- design by learning to use a font FONTLAB;
- design an e-magazine published by the popular and with the help of other creative;
- reach 1500 followers on Twitter,
- not buy CS6;
- do a lot more holidays.
In the meantime, I leave you with this gem tecnonatalizia (thanks to Salvo!): Merry Christmas (late) and good start to 2011!
Wednesday, December 29, 2010
Friday, December 24, 2010
Discovery Hd Theater What Channel Is
Struffoli
It 's my first time with this typical Neapolitan pastry and make no mistake I have entrusted to the Master De Sal Rice has conferred to "The Trial of the cook" ... here it is:
What can I say: great, must try ... and if you're not in time for tomorrow since it's already Christmas, prepare for Boxing Day, New Year's Eve to the Epiphany, when you prepare it, but because they deserve really!
to wish you a Merry Christmas, there's nothing better than a nice plate of delicious struffoli bright colored .....
It 's my first time with this typical Neapolitan pastry and make no mistake I have entrusted to the Master De Sal Rice has conferred to "The Trial of the cook" ... here it is:
Ingredients: 500 gr flour
8 g salt 50 g sugar 50 g
white wine 4 eggs
pure vanilla extract (or half the seeds of grapes)
zest of orange and tangerine
60 g butter
For the sauce:
about 400 grams of wildflower honey
orange peel and citron candied
devils (colored dots)
candied cherries (optional)
extra virgin olive oil for frying
abundant flour for the pastry
Place dough (or do it by hand) flour, salt dissolved in a little water, sugar, white wine (which gives the dough) and begin to knead. Add 2 eggs, then vanilla and zest, then the other two eggs and finally butter soft but not liquid.
Stir the mixture for 7 / 8 minutes and then kneaded by hand to give a quick: the final appearance of the dough should be smooth and silky.
Wrap in plastic wrap and let rest in refrigerator a couple of hours.
Take the dough, cut into small pieces and form loaves of fine flour them thoroughly so they will not attack. Quindi riprendere i filoncini, spolverare ancora con farina e tagliarli a tocchetti.
Passare gli struffoli al setaccio per togliere la farina in eccesso e friggre in abbondante olio bollente alla temperatura di 180° finchè sono dorati (non fateli colorire troppo). Sgocciolare e far asciugare su carta assorbente. Far raffreddare.
In una pentola a fuoco basso rendere fluido il miele, quindi fuori dal fuoco aggiungere gli struffoli, il cedro e l'arancia canditi e altra scorza grattugiata di arancia e mandarino. Mescolare bene.
Presentare sul piatto da portata (a montagnola oppure a ciambella mettendo al centro un barattolo di vetro vuoto). Decorare con i diavolini e le ciliegie candite.
What can I say: great, must try ... and if you're not in time for tomorrow since it's already Christmas, prepare for Boxing Day, New Year's Eve to the Epiphany, when you prepare it, but because they deserve really!
Over and out: unless there is some incursion unscheduled Resente in 2011 with the hope that the new year has in Serbian for me to devote time and desire to blog, that last period was in short supply!
I can only wish everyone, absolutely everyone to spend a peaceful Christmas in the company of loved ones and a sparkling new year!
Image-web-
Wednesday, December 15, 2010
Tell If Scorpio Man Interested
ROSSELLA
"Plum-Cake Ricotta
Ingredients 250 g ricotta
1 jar of 125 g natural yogurt
300 g flour 200 g sugar
1 envelope yeast 1 egg
70 g of fruit drops
Preparation Combine all ingredients and mix well with the help of the mixer;

... Even if she does not know it because physically (but only physically) is not here.
Why is it that, after the incessant rain of the night
Why is it that, after the incessant rain of the night
and the wind howling in my ears,
forced to stay awake and think I begin to fantasize about something
warm and comforting to bake for breakfast this morning.
So at 6:15 this morning, turned off the alarm you could also save for playing, avvoltami my dear, old pink dressing gown come down the stairs that lead me into the kitchen, I open the cabinet department "goodness" and after found the magic little box
So at 6:15 this morning, turned off the alarm you could also save for playing, avvoltami my dear, old pink dressing gown come down the stairs that lead me into the kitchen, I open the cabinet department "goodness" and after found the magic little box
containing drops of strawberry fruit,
bought one of my many "inspections" to the super market
decide to prepare your recipe for plum cake
is suggested that the package.
Perfect, quick and easy to mold,
the oven is already at the right temperature, put in baking and in the meantime
peek into my magic box of tea bags to opting for a mixture red fruits.
While the kettle puffing, the timer tells me that the cake is ready ...
While the kettle puffing, the timer tells me that the cake is ready ...
run quickly to monitor equipped with toothpick to pierce;
perfect, cooked to perfection, pushing and
in my kitchen spreads a sparkling scent of strawberries and spring.
Everything is ready on a tray and decide to take a look at the e-mail
Everything is ready on a tray and decide to take a look at the e-mail
the message and find her, Scarlett,
dear friend never really known, but virtually all the well-intended, so
I read and sip, bite, savor, I enjoy that moment
the company of this dear friend of mine;
I cut another piece of cake, even to the tea and not just for me ..
Ross there for you to taste the sweetness and warmth of what we are to enjoy
we can cuddle and comfort for those little unexpected, and setbacks
that sometimes life we may hold.
"Plum-Cake Ricotta
with drops of fruit"
Ingredients 250 g ricotta
1 jar of 125 g natural yogurt
300 g flour 200 g sugar
1 envelope yeast 1 egg
70 g of fruit drops
Preparation Combine all ingredients and mix well with the help of the mixer;
when the mixture is quite soft
put the drops in the compound fruit;
pour the mixture into a mold for plum-cake
and implement oven at 180 ° C for 30 minutes.
Allow to cool, unmold and sprinkle with plenty of sugar a velo.
P.S.
A proposito, per chi non conoscesse Rossella,
Allow to cool, unmold and sprinkle with plenty of sugar a velo.
P.S.
A proposito, per chi non conoscesse Rossella,
Tuesday, December 14, 2010
Guest Book Card Prompts
Birthday party part 2 ^
Here are the recipes ....
Try as they are delicious. Thanks Sarah
Here are the recipes:
Ingredienti:
soon!
I am finally with the second part of birthday party to give you the recipes of sweets that have completed the buffet .... some sweets are already on the blog, but still pre completeness we list everything!
1, tray, clockwise from left: White Chocolate Crinkly
Cookies, pastry with jam, Ugly but good chocolate (my way)
White Chocolate Cookies Crinkly
(recipe great Sarah Strawberry and Lemon )
For the recipe I refer you to she : I have done this and what's just that instead of the vanilla sugar I used the same amount of regular sugar + 1 / 2 teaspoon of natural extract of vanilla.
Try as they are delicious. Thanks Sarah
pastry jam
Ingredients:
1 roll of puff pastry rectangle
jam to taste 1 egg yolk
icing sugar non-hygroscopic
Note: icing sugar and non-hygroscopic 'a' POWDERED SUGAR NOT affected by the moisture '.. SAY' NO 'Bath "AFTER A FEW HOURS IN CONTACT WITH THE SWEET "
bought .... fornitissumo on site Lineacarta
Cut the pastry rectangles of desired size and cut the half with a sharp boxcutter. Place rectangles on
not recorded a generous teaspoon of jam and cover with the other chosen by rectangles join the edges well. Brush surface with beaten egg yolk with a tablespoon of water and bake at 200 ° until golden brown.
the oven, let cool on a wire rack and sprinkle with sugar is hygroscopic.
Ugly but good chocolate (my way)
(from a recipe of Master John Pina )
For these cookies I just got inspired by a recipe for Pina, because in fact I have not followed. In fact, provided the original tempering chocolate and caramelized puffed rice using the rate of 50% by weight of chocolate.
Here's how I realized I:
75 grams of puffed rice
200 grams of milk chocolate
Melt chocolate in water bath and then remove from heat and add the puffed rice, mix well until cover it perfectly with chocolate.
mucchiettini With a spoon pour the mixture over a sheet of baking paper and allow to dry completely before serving.
With these chocolaty treats I participate in the contest held by Martina and Tamara in collaboration with the site Saffron Yellow
tray 2 nd from left, custard and cream puffs, cannon to Chocolate
Chestnut Fritters
Here are the recipes:
puff pastry cream and whipped cream
Ingredients:
Fritters (recipe Luca Montersino , find it here )
Custard ( here recipe , che è la stessa usata per la torta di compleanno )
Panna montata leggermente zuccherata
Zucchero a velo non igroscopico
Preparare i bigne, quindi tagliare la parte superiore e farcirli usando due sacche da pasticceria (io ho quelle usa e getta) munite di bocchetta liscia per la crema che andrà sul fondo e a stella per la panna. Coprire con il "cappellino" e spolverare di zucchero a velo.
Cannoncini al cioccolato
1 rotolo di pasta rectangular sheet
chocolate pastry cream (custard the same link for the recipe)
Sugar Water
Cocoa powder
The procedure for the construction and firing of guns is always Pina
Cut the pastry strip of little more than an inch wide and roll on the appropriate cannulas aluminum cover 40%. Do the same at the other end of the cannula. Let stand in refrigerator for about twenty minutes.
Meanwhile prepare the "ice weeping" of water and 1 / 5 of its weight of sugar (eg 100 gr acqua 20 gr zucchero). Spennellare la ghiaccia sui cannoncini e cospargere con lo zucchero.
Far cuocere in forno statico a 210° per circa 10 minuti, quindi alzare la temperatura a 250° e portare a cottura finchè la superficie risulta ben caramellata.
Sfornare, lasciar intiepidire e sfilare delicatamente.
Far raffreddare completamente e riempire di crema al cioccolato. Cospargre con il cacao amaro.
Bignè alle castagne
Ingredienti
Bigne e crema pasticcera (Link sopra)
Panna montata leggermente zuccherata
Crema di marroni
Amalgamare con una frusta la crema pasticcera nella quantità desiderata ed il doppio di crema di marroni (ogni cucchiaio di crema pasticcera due di crema di marroni), quindi alleggerire il tutto con un paio di cucchiaiate di panna e amalgamre delicatamente.
Tagliate la parte superiore dei bignè e farciteli con la crema preparata usando una sacca da pasticceria munita di bocchetta a stella. Sistemare il cappellino e spolverare di zucchero a velo.
Direi che i brutti ma buoni (eseguito con il temperaggio del cioccolato) e i biscotti di Sarah possono essere due buone idee per i regalini di Natale!
Tuesday, December 7, 2010
Figaroolive Oil For Skin
Cod and mackerel stewed with olives
Today, a second plate of good fish and fragrant, thanks to the use of ' Seasonings to tomato-based sauces in Ariosto has kindly honored along with I'll try their other dishes soon.
Serves 2:
2 slices of cod soaked already weighing about 100/120 gr each
2 fillets
mackerel chopped tomatoes 1 clove garlic
pitted black olives 1 teaspoon abundant Seasonings to tomato-based sauces of Ariosto
extra virgin olive oil
Today, a second plate of good fish and fragrant, thanks to the use of ' Seasonings to tomato-based sauces in Ariosto has kindly honored along with I'll try their other dishes soon.
BACCALA 'AND MACKEREL STEW with olives
2 slices of cod soaked already weighing about 100/120 gr each
2 fillets
mackerel chopped tomatoes 1 clove garlic
pitted black olives 1 teaspoon abundant Seasonings to tomato-based sauces of Ariosto
extra virgin olive oil
pepper In a large pan, add cold clove garlic, 1 tablespoon of olive oil and tomato pulp.
Cover and cook for about 15 minutes, then add half a teaspoon of rich seasonings. After some minutes, add the slices of cod, cover and cook 15 minutes turning after 7 / 8 minutes. Also add the mackerel fillets, cover and cook another 15 minutes. Two minutes before the end of cooking add a handful of olives, the remaining seasonings and pepper to taste (do not need salt). Serve hot.
For the best single dish I am there I can see a steaming polenta or even boiled potatoes and cut into Dadon or washers.
Enjoy and stay tuned!
Tuesday, November 30, 2010
North Face Outlet Locations Near Austin Tx
New wine, but really
We talked often enografica , but along the more traditional paths of graphics in the wine world: those of the labels pasted on the glass of the bottle. But it is possible to innovate in the world of wine, especially the Italian one, rooted in ancestral traditions and programs of family secrets and techniques of the past? It seems so.
to try (and succeed) is Oneglass . The idea comes from a thorough analysis of the market: the large family of recent years is declining. is increasingly rare to sit at table four, five or six people. For wine lovers who are "only" in the family, then you configure the difficulties by opening a bottle of 0.75 liters equals, more times, to throw away a good part in a couple of days, especially if the wine is a little red suitable for storing in the refrigerator: the oxidation and acescenza are lurking. Not to mention that the tightening of the rules of the road requires more and more in taking control of alcoholic beverages.
In view of these considerations, Oneglass introduces four varieties of wine in convenient packaging 100 ml, the amount of a glass. The pack, in particular, gives up to favor a modern classic glass polylaminate, can be cheap, light, modern, unbreakable, completely recyclable and perfect for the proper storage of wine.
Ok, how many of you thought the Tavernello? True. The wine is already in the tetra (el bon vin is in the carton! ", Quoted a sad publicity of the past), and connects it to the perception - rightly, in the case of Tavernello - perhaps a bad wine good for Dress the salad. I had the pleasure to taste for themselves the Tasting Box Oneglass in all varieties (Pinot Grigio, Vermentino, Sangiovese and Cabernet) and I was pleasantly surprised. For unlike the traditional glass packaging, is not at all a product of low quality wine is excellent, perfectly preserved and very pleasant. It is eaten when it is opened without risking subsequent oxidation, si schiaccia la confezione con la massima comodità una volta finita e si conserva a lungo in frigorifero o fuori.
Ad accorgersi dell'innovazione, purtroppo, non sembra essere il mercato italiano. Mentre si muove con successo su scenari tradizionalmente più aperti e meno conservatori (Giappone, Stati Uniti), l'Italia si rifiuta persino di accettare Oneglass al Vinitaly perché il vino non è nella tradizionale bottiglia di vetro. Prova ne sia il Primo Premio vinto al Wine Innovation Award 2010 di Londra, nella categoria Design & Packaging. Non c'è bisogno di andare in Giappone per assaggiarlo: controllate qui o ordinatelo online.

to try (and succeed) is Oneglass . The idea comes from a thorough analysis of the market: the large family of recent years is declining. is increasingly rare to sit at table four, five or six people. For wine lovers who are "only" in the family, then you configure the difficulties by opening a bottle of 0.75 liters equals, more times, to throw away a good part in a couple of days, especially if the wine is a little red suitable for storing in the refrigerator: the oxidation and acescenza are lurking. Not to mention that the tightening of the rules of the road requires more and more in taking control of alcoholic beverages.
In view of these considerations, Oneglass introduces four varieties of wine in convenient packaging 100 ml, the amount of a glass. The pack, in particular, gives up to favor a modern classic glass polylaminate, can be cheap, light, modern, unbreakable, completely recyclable and perfect for the proper storage of wine.

Ad accorgersi dell'innovazione, purtroppo, non sembra essere il mercato italiano. Mentre si muove con successo su scenari tradizionalmente più aperti e meno conservatori (Giappone, Stati Uniti), l'Italia si rifiuta persino di accettare Oneglass al Vinitaly perché il vino non è nella tradizionale bottiglia di vetro. Prova ne sia il Primo Premio vinto al Wine Innovation Award 2010 di Londra, nella categoria Design & Packaging. Non c'è bisogno di andare in Giappone per assaggiarlo: controllate qui o ordinatelo online.
Where Can I Buy Pet Steps In Melbourne
the unusual ravioli for Unusual Panettone
Ec Comi here with the first recipe in cooperation with the Confectionery Loison and their new blog Unusual Panettone
Come dice il titolo stesso si parla di panettone, visto non solo come protagonista indiscusso delle tavole di Natale, ma anche come co-protagonista sulle tavola tavola di tutti i giorni insieme a pasta, carne e a tutto ciò che ci detta la fantasia.
Io ho pensato ad una rivisitazione dei classici tortelli di zucca dove il panettone classico con uvetta e canditi prende il posto di amaretti e mostarda.
TORTELLI DI ZUCCA E PANETTONE
Serves 2:
for the dough:
200 grams of flour 2 eggs
water if necessary
a pinch of salt
For the filling: 250 gr
pumpkin boiled in 100 grams of steam
Panettone
salt and pepper
For the sauce: 1 tablespoon of butter
1 tablespoon oil
70 g bacon, cut into match
pepper rosemary
Prepare the dough: Mix flour with eggs and a pinch of salt (add water if needed requirements) and work on floured pastry board always well for about ten minutes.
Wrap in a sheet of plastic wrap and let stand.
Prepare the filling:
crush with a fork and chop the pumpkin cake (I use the crescent). In a glass bowl mix the two ingredients well, season with salt and pepper to taste. Cover with foil and let stand in refrigerator.
take the dough and roll out with the appropriate machine to the last mark (must be very thin) or by hand by spreading as much as possible.
Take the filling from refrigerator and place on a strip of pasta in balls the size of a walnut far in well, cover with another pasta and adhere well around the filling to squeeze out the air. Cut with a serrated pasta bowl or on a wheel. Continue until all the ingredients.
Prepare the dressing: in a large pan add the oil and butter, heat and add bacon and cook a few minutes (add salt if necessary, but in my opinion is not the case)
Cook the ravioli in boiling salted water, drain and cook them (without turning) in the prepared dressing trirato adding rosemary and freshly ground pepper.
Serve immediately hot.
What can I say, we liked: the filling with a very sweet flavor panettone was well scontrastato predominant flavor from the bacon. Try it!
the next
Thursday, November 25, 2010
Opinions On Bushnell Elite 4200
THE CAKE .... even if the sin of ...
Era davvero buffa la smorfia stampata sul viso della simpatica signora Rosina,
una cara vecchina di mia conoscenza,
quando, all'improvviso guardando l'orologio inorridisco ed esclamo:
"Mannaggia alla mia mania di chiaccherare,
si è fatto tardissimo e rischio di mancare all'appuntamento!!"
Lei -""Dalla tua espressione si direbbe che sia un appuntamento mooolto importante"
Io -"Oh siii, sarebbe terribile per me mancare...rimarrei tutto il giorno con il rammarico di sapere cosa mi sono mai persa...il desiderio dimorerebbe in me fino al prossimo appuntamento"
Lei , con fare complice-"Maaaa, si tratta forse di un incontro galante?"
Io , fingendo di essere stata colta in castagna-"Di più...è un incontro peccaminoso!"
Lei , ormai con la bocca spalancata dallo stupore e dall'incredulità:"Ma daiiiii, and that will never face the mysterious man? "
I , now that I have taken a liking to the game:" It's just sweet, there are no other words to make the idea "
She now really worried, "But your husband know?"
I, innocently with "It 's obvious that you know, I am also pleased to say that, given that what I learn in these meetings you will enjoy it too "
She now greatly disgusted," EEEE, if not indiscreet I know her name? "
I, now that I'm really into the game-ambiguous" Luke is a man of gentle ways and patients, and at the same time wise ... the end is always able to surprised with what we can with great skill to teach "
you, with a detached tone of one who has already heard too much but not all-" eeeee, for example, by him, what did you learn? ".
I with ecstatic expression." ohhhhhh, many things ... that really whet the palate, such as Pear and chocolate cake!
Now I really miss it "Peccati di Gola" is about to begin.
"PEAR AND CHOCOLATE CAKE IN 'OIL EVO"
Luca Montersino
I could also write the recipe faithfully, but I invite you to go read it directly to the source , or Montersino Luca's blog where there's so many other fine and good
bearing the signature of this great master pastry chef who enjoys my
deepest admiration.
PS I'm going to give a slice of Mrs. Rosina ah, ah, ah!
Tuesday, November 23, 2010
Trainee Dental Nurse Cover Letter
my best!
(Gianmarco with his herd leader "Akela"
will be the ones who propose the "cubs" a educational proposal scout who has faith important as content: the activities, the climate of happy family, love for creation and nature (in fact, is their patron St. Francis), community spirit, the spirit of service.
La pagina sinistra era composta da un 1 Pan di spagna al cioccolato farcito con la crema di riso al cocco e cioccolato bianco , spudoratamente copiata dal magnifico blog dalla bravissima Dora
all assembled in book form, covered with mmf and decorated with subjects made with this technique .

He had now reached the end of dinner that evening, when our son calls me and my husband Gianmarco Francis to dwell a little longer 'at the table to deliver a paper to read ; open curiosity with the "unexpected" letter, where we read:
"Dad, Mom, thank you for choosing me, how not to blow my childhood, but to make me live in the fresh air whilst you enjoy the way "
Francis I and we look blurry and a bit watered down (due to eyes clouded by emotion) and surprised by the wonderful message of our son ; so, why Gianmarco recently completed one of his greatest desires, ie, become part of the Scout.
But always in the letter, read, learn much more that we did not know, we learn that the educational environment where our child will be immersed in the theme will be "mock" which is nothing but the translation of educational "Jungle Book" by R. Kipling.
Gianmarco then, in his new adventure, stop being a child becoming Mowgli, and live the same emotions with his herd, Herd Seeonee, which takes its name for the hills welcome this guy made up many other "puppies" as he decided that he wants to play to be mock.
together across trials, entice prey, but never alone, will be the biggest to take care of them led by group leaders, which in this scenario are called Baloo, Akela, Bagheera, Kaa and Mowgli's teachers, or a bear, the old wolf-head herd, a panther and a python.

and together with his fellow "puppies")
will be the ones who propose the "cubs" a educational proposal scout who has faith important as content: the activities, the climate of happy family, love for creation and nature (in fact, is their patron St. Francis), community spirit, the spirit of service.
course, all this will ensure that one day, our little man, come to be "a good Christian and a good citizen," and I believe that every parent can not hope for better.
Sunday, precisely, Gianmarco made his "promise", has pledged to do "his best" being protagonist of himself, because everything will depend on him no matter if it fails, but has given the maximum of himself.
And that's the motto of the Mock
"our best!"
because it is more important than the commitment of the result.
Ho voluto impegnarmi anch'io, e quale tematica migliore per una torta che festeggiasse la promessa di questi piccoli cuccioli, se non quella di
"TORTA IL LIBRO DELLA GIUNGLA"
La pagina sinistra era composta da un 1 Pan di spagna al cioccolato farcito con la crema di riso al cocco e cioccolato bianco , spudoratamente copiata dal magnifico blog dalla bravissima Dora
while the page was made by my right cappuccino cake .
then too, as the mother wolf, my little ... I wanted to make a small contribution, by engaging with the preparation of this cake, do
"my best! "
Monday, November 22, 2010
How Can I Get Red Of My Cats Gingivitis
Step on the fly to give you a simple and tasty recipe, you'll love cha if like me you love pumpkin!
Ingredients 1 roll of puff pastry
full 400 grams of pumpkin steamed (I forgot to weigh it raw but have been ... I think about 500 gr) 1 egg
50 grams of diced bacon
truffle salt (or normal)
pepper
nutmeg 1 egg yolk for brushing
Mash with a fork and pour the pulp zuccca previously beaten egg. Add the bacon, stir and season with salt and pepper, then flavored with a pinch of nutmeg to taste.
Roll the dough into a baking dish (mine was 20 cm in diameter because I wanted the cake was high, otherwise regulator you) filled with the mixture, fold the edges of the dough that transhipment (of course if you use a cake pan of the same diameter you will need to trim my edges first because the dough is too), brush them with beaten egg yolk with a tablespoon of water and bake in preheated oven at 200 degrees for about 30 minutes or until the pastry is golden.
Make cool before serving, completing a 'mixed salad.
Thursday, November 18, 2010
Pokemon Soul Silver Rom From Mediafire
Forza Panino [Enzo Baldoni]
Enzo Baldoni : this name is connected to a tragic event in Iraq. Baldoni, as a freelance journalist, is kidnapped by a terrorist organization, 21 August 2004 and was killed. The body, identified through DNA, will return to his country only six years later.
What many do not know is that Baldoni was one of the most famous Italian blogger and copywriter of the golden years. Born in 1948, was among the first users of the Macintosh in Italy. He founded mailing list which are still functioning today (Zonker's Zone is the most famous by Zonker, his online nickname) and opened a blog when the Italians knew a malapena cos'era Internet. Conciso, efficace, acido e intrattabile, eclettico nelle passioni (la pubblicità, il lavoro, l'agriturismo di famiglia, il giornalismo di frontiera, l'insegnamento all'Accademia di Comunicazione di Milano, il volontariato in Croce Rossa, i fumetti), sono sue alcune tra le migliori produzioni di advertising legate a Gillette, Bic e McDonald's.
Il nome di Baldoni è legato a doppio filo con quello del gigante degli hamburger americano. Nel 2002, il giorno di San Sebastiano, si inventa uno dei primi esperimenti di crowdsourcing in Italia: il concorso "Quanto casino per un panino" , inaugurato with the image of a Big Mac pierced. The announcement was an unexpected success: in-style open-source and copyleft , calling on Italians to participate in a free creative contribution, which will not be used commercially. McDonald's is there and avoid any complaint.
agency Baldoni (Whales) expects 200, more than 300 proposals: 1476 will be overwhelmed by ads. The sandwiches come from all over Italy, and from many different people: the surveyor art director, copywriter elderly by the young clerk. It is a giant act of popular art, creativity in crowdsourcing, from which a jury carefully selects the winners of an event that bounce between the ADC, and the Rolling Stone - soprattutto – la rete.
Baldoni non rinunciava a parlare della morte. Nella sua mailing list, un giorno, scrisse del suo funerale:

What many do not know is that Baldoni was one of the most famous Italian blogger and copywriter of the golden years. Born in 1948, was among the first users of the Macintosh in Italy. He founded mailing list which are still functioning today (Zonker's Zone is the most famous by Zonker, his online nickname) and opened a blog when the Italians knew a malapena cos'era Internet. Conciso, efficace, acido e intrattabile, eclettico nelle passioni (la pubblicità, il lavoro, l'agriturismo di famiglia, il giornalismo di frontiera, l'insegnamento all'Accademia di Comunicazione di Milano, il volontariato in Croce Rossa, i fumetti), sono sue alcune tra le migliori produzioni di advertising legate a Gillette, Bic e McDonald's.


Il nome di Baldoni è legato a doppio filo con quello del gigante degli hamburger americano. Nel 2002, il giorno di San Sebastiano, si inventa uno dei primi esperimenti di crowdsourcing in Italia: il concorso "Quanto casino per un panino" , inaugurato with the image of a Big Mac pierced. The announcement was an unexpected success: in-style open-source and copyleft , calling on Italians to participate in a free creative contribution, which will not be used commercially. McDonald's is there and avoid any complaint.
agency Baldoni (Whales) expects 200, more than 300 proposals: 1476 will be overwhelmed by ads. The sandwiches come from all over Italy, and from many different people: the surveyor art director, copywriter elderly by the young clerk. It is a giant act of popular art, creativity in crowdsourcing, from which a jury carefully selects the winners of an event that bounce between the ADC, and the Rolling Stone - soprattutto – la rete.

Baldoni non rinunciava a parlare della morte. Nella sua mailing list, un giorno, scrisse del suo funerale:
Vorrei che tutti fossero vestiti con abiti allegri e colorati. Vorrei che, per non più di trenta minuti complessivi, mia moglie, i miei figli, i miei fratelli e miei amici più stretti tracciassero un breve ritratto del caro estinto, coi mezzi che credono: lettera, ricordo, audiovisivo, canzone, poesia, satira, epigramma, haiku. Ci saranno alcune parole tabù che assolutamente non dovranno essere pronunciate: dolore, perdita, vuoto incolmabile, padre affettuoso, sposo esemplare, valle di lacrime, non lo dimenticheremo mai, inconsolabile, the world is a bit 'colder, it is always best to go away and then all the euphemisms such as passed away, disappeared, has left us. The best picture will be what snatch more laughter in the audience. So give us in and not spare me. So you have no idea never really all that I've done. Then a tent will be expected to depart and a buffet with wine, sandwiches and paninetti, tarts, cakes, baked pasta, rice, beer, sausages and all I want. I would like the orchestra of Unza, the gypsies of Milan, who begins to play lively music, violins and saxophones and accordions. I would not mind if people would begin to dance. I want each one a drop of wine on Coffin, fuck, not all up to you, after all I am satisfied that, daten a bit 'me too. I want to laugh - have you noticed? At the funeral we always end up laughing: it is natural, life takes over death -. And he calmly smokes anything you want. I would not mind if you were born, new loves. A quickie on a mezzanine defiladed not considerable offense to death, but an offer to life. Around eight or nine o'clock, without ceremony, the coffin is carried away in my toes and started to the crematorium, while the music and the party will continue late into the night. My ashes at sea, really. But do you fucking care about me. Just do not do as the Big Lebowski.
Tuesday, November 16, 2010
Questions About Biotique Products
Pastry Pumpkin Birthday Party part 1 ^ 5 °
next to the other recipes!
********************* I was invited by a new friend, Nicole Dolce Skip time to participate in its first blog-candy
Thank you very gladly accept that invitation!
Do not waste time and join in!
Sorry for the inaction of the latter period, but ultimamamente I have little time and little desire to devote myself to blog. My thought is totally devoted to a project at work that I'm trying to achieve but that is proving very difficult ..... I hope sooner or later to speak in positive terms potervene !!!!!
I do not often cook ..... I slowed but not stopped ... also because it is the only thing that distracts me and relaxes.
Today I want to make the cake I made for my mother-in-law's birthday: a real bomb!
The recipe comes from "Sweets" master John Pina ..... is never wrong!
I anticipate that the amounts of pastry cream are more abundant than actually needed for the cake .... is that I finished the cake with cookies and various pastries (which nell'ultinaa see photo below) and will be subject of a future post.
CAKE BOARD
Ingredients for a cake with a diameter of 26 cm:
400 grams of sponge cake stuffed (recipe below)
400 g wet
rum 500 g of whipped cream sweetened
400 grams of custard rich: find the recipe here , considering that I've done it 2 / 3 dose .. .. if you halved the cake is only for the original recipe) 120
puree of toasted hazelnuts (in how to achieve it at home)
60 grams of dark chocolate 55%
200 grams of sponge cake stuffed
Bagna rum
100 gr sugar 200 gr water 100 gr
rum
For the sponge for toorte stuffed
(I made a cake pan of 30 cm in diameter)
220 g sugar 5 g of honey
225 grams of egg yolks
135 gr of 200 gr flour 00 gr
40 potato starch
Place in bowl of an eggbeater machine (for me Kenwood) sugar, honey and eggs, working the mixture at high speed. If you can heat the container from time to time within which work with a flaming torch.
When the mass is soft and full of air present, add the yolks and continue to work at high speed. Within minutes you'll see an overwhelming increase in the volume of the compound that is present stable and fluffy.
Mishcia and sift flour and starch. Pour the powder mounted on the rain, stirring from bottom to top with a whip and trying to disperse less air as possible.
Place the dough into the pan previously greased or lined with parchment paper, filled to 60% of its capacity.
Bake in preheated convection oven at a temperature of 190 ° for twenty minutes in the presence of moisture CIOA with the valve or the loading of the oven door tightly closed.
Once the sponge is cooked, remove it from the pan immediately to cool and invert onto a sheet of baking paper.
Gets the sponge from a disk 26 cm in diameter and retains the advanced crumble and you will use to finish.
RUM BATH
Bring water to a boil, pour the sugar, stir and let cool. Combine the rum, stirring with a whisk (if you prefer to combine the rum when the water is still hot: so the alcohol will evaporate with the heat but the flavor will remain perfectly)
FOR hazelnut puree
If you do not find it all ready so you can achieve it. Buy
of hazelnuts (with the weight of the shell will be 3 times the product after having otterrari peeled) privalo of the shell and brown skins, which remains attached to the fruit: sufficinete will blanch 3 minutes in the oven to 200 degrees and roll it, pressing firmly on a sieve. Post them to the conventional oven preheated to 220 ° C for 5 minutes, once roasted, pass them in a blender and frantumale at full speed. You get first a coarse grain, then a powder and then, due to oil spill dellla fruit puree ready for use.
AND NOW make the cakes
heat 200 grams of pastry cream to a temperature of 40 degrees and add, mix, puree of roasted hazelnuts.
Cut the sponge cake into three discs just over an inch high.
Posiizionane cercui one within the same diameter, with the wet inzuppalo rum and stretch out a thin layer of sweetened whipped cream (cream that is, with the addition of sugar equal to 10% of its same weight of cream). Spread on a layer of about 5 mm of hazelnut cream.
Cover with the second disc, inzuppalo, Riper again just the aperitif descrittee lìultimo hard cover with the syrup too soaked with rum (I at this point I left it in the fridge about an hour before sfilare il cerchio e preseguire con la realizzazione).
Rivesti la torta con panna montata zuccherata: devi creare quella che in gergo viene definita "camicia".
A questo punto sei pronto per fare la "scacchiera".
Prima di tutto scalda la metà della crema pasticcera lasciata da parte fino alla temperatura di 45° e uniscici il cioccolato fondente fuso, mescolando energicamente.
Utilizzando in sacchetto da pasticeria munito di bocchetta riccia del diametro di 4 mm, traccia una serie di riche di panna parallele tra loro. Rota la rorta di 90° e ripeti la stessa operazione. Riempi i quadrati che si sono formati di crema pastry cream and chocolate to create the checkerboard effect.
Tips: Draw a series of squares instead of diamonds: the eye much more difficult to perceive the inaccuracy of an elongated shape. To get the diamonds simply turn the cake instead of 45 ° 90 °
cover the outside of the cake pan with cake crumbs and puts it in the fridge until ready to serve.
quite simple to make but it is a crazy figure ....... and of course to be very good!
I leave you with an overview of everything I've done:
next to the other recipes!
********************* I was invited by a new friend, Nicole Dolce Skip time to participate in its first blog-candy
Thank you very gladly accept that invitation!
Do not waste time and join in!
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