Opinions On Bushnell Elite 4200

THE CAKE .... even if the sin of ...

Era davvero buffa la smorfia stampata sul viso della simpatica signora Rosina,

una cara vecchina di mia conoscenza,

quando, all'improvviso guardando l'orologio inorridisco ed esclamo:

"Mannaggia alla mia mania di chiaccherare,

si è fatto tardissimo e rischio di mancare all'appuntamento!!"

Lei -""Dalla tua espressione si direbbe che sia un appuntamento mooolto importante"

Io -"Oh siii, sarebbe terribile per me mancare...rimarrei tutto il giorno con il rammarico di sapere cosa mi sono mai persa...il desiderio dimorerebbe in me fino al prossimo appuntamento"

Lei , con fare complice-"Maaaa, si tratta forse di un incontro galante?"

Io , fingendo di essere stata colta in castagna-"Di più...è un incontro peccaminoso!"

Lei , ormai con la bocca spalancata dallo stupore e dall'incredulità:"Ma daiiiii, and that will never face the mysterious man? "

I , now that I have taken a liking to the game:" It's just sweet, there are no other words to make the idea "

She now really worried, "But your husband know?"

I, innocently with "It 's obvious that you know, I am also pleased to say that, given that what I learn in these meetings you will enjoy it too "

She now greatly disgusted," EEEE, if not indiscreet I know her name? "

I, now that I'm really into the game-ambiguous" Luke is a man of gentle ways and patients, and at the same time wise ... the end is always able to surprised with what we can with great skill to teach "

you, with a detached tone of one who has already heard too much but not all-" eeeee, for example, by him, what did you learn? ".

I with ecstatic expression." ohhhhhh, many things ... that really whet the palate, such as Pear and chocolate cake!

Now I really miss it "Peccati di Gola" is about to begin.

"PEAR AND CHOCOLATE CAKE IN 'OIL EVO"

Luca Montersino

I could also write the recipe faithfully, but I invite you to go read it directly to the source , or Montersino Luca's blog where there's so many other fine and good

bearing the signature of this great master pastry chef who enjoys my

deepest admiration.

PS I'm going to give a slice of Mrs. Rosina ah, ah, ah!