Step on the fly to give you a simple and tasty recipe, you'll love cha if like me you love pumpkin!
Ingredients 1 roll of puff pastry
full 400 grams of pumpkin steamed (I forgot to weigh it raw but have been ... I think about 500 gr) 1 egg
50 grams of diced bacon
truffle salt (or normal)
pepper
nutmeg 1 egg yolk for brushing
Mash with a fork and pour the pulp zuccca previously beaten egg. Add the bacon, stir and season with salt and pepper, then flavored with a pinch of nutmeg to taste.
Roll the dough into a baking dish (mine was 20 cm in diameter because I wanted the cake was high, otherwise regulator you) filled with the mixture, fold the edges of the dough that transhipment (of course if you use a cake pan of the same diameter you will need to trim my edges first because the dough is too), brush them with beaten egg yolk with a tablespoon of water and bake in preheated oven at 200 degrees for about 30 minutes or until the pastry is golden.
Make cool before serving, completing a 'mixed salad.
Forgive quickly, but time is really tyrant ..... and sorry if this is just on your blog!!
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