Thursday, February 10, 2011

How Long To Make Fungi

our tea '... STILL HOT!


so cold that afternoon!
Yet I was supposed to go out anyway, was to accompany the little
at the birthday party of a friend and this time it was my turn to do so;
Francis, my husband, had taken refuge under the cover of our inviting Latvia where he was well-intentioned to spend much of the afternoon of doing nothing. "
So after leaving the infant, returning home
which is received by an unusual warmth and a quiet,
the house is quiet except for the background of his deep breath, the breath of my
sleeping man ;
so I find myself moved and reassured by his presence, that
se pur nell'incoscienza del sonno mi giunge intima e confortevole.
Lui è al piano di sopra che riposa, mi avvio davanti alla porta della nostra camera
e mi soffermo lì, muta e leggera, a scrutare i contorni della sua sagoma
lievemente illuminati dalla luce ormai fioca degli ultimi raggi di sole di questa giornata
che filtrano dalla persiana socchiusa;
una improvvisa tenerezza mi invade e mi attrae
quell'aria di fanciullo disegnata sul suo viso assopito...
ancora oggi, come ieri rimango attratta dal suo volto.
Mi vorrei avvicinare, lo vorrei baciare, ...lo sto per sfiorare,
ma ad un passo da lui mi fermo, turn back, I do not want to wake up.
And now, as a wonderful carousel
thousand memories run through my mind,
'meeting, falling in love, the desire to see, meet, love,
against prejudice and against the barrier, reducing the time and distances,
meetings crazy halfway when you spent more time on planes to reach
quite some time we saw each other's arms;
our ever-present cup of tea in the afternoon that anonymous and bland coffee of Sofia,
yet I still remember it as the most romantic place
where our love grew and consolidated,
still in effect today, I did not quite clear whether it was the tea to warm us
or our passion to make hot tea, already .....
Sofia, where his profession, which then was also the my
we had taken away for an entire year, 365
long and endless days,
where the road from us had become the most visited heaven
short and intense trip to hold them again, caressed and then immediately separated
then fall back and stared at the phone when it rings beloved friend, hated when he was silent, indispensable means us together and brings us closer every day.
Since then, the choice to take next
for life and still I was more convinced than ever guessed choice ...
course, like all marriages, even had our moments more or less beautiful ...
we dealt with defeats, victories, joys and disappointments;
there were days we do not understand others who were running
but never, never,
I doubted my feelings towards my husband nor his to me,
and in all these years together
I have never regretted having chosen him and certainly would do it again.
We have two children and both love them and educate
with love and dedication in this role requires,
accepting anything from this it follows ...
the sleepless nights, racing to the hospital the first plant for the first Cottarelli,
but even here life found us together, prepared and rehearsed.
Meanwhile, I continue to think and he goes to sleep, I would like to approach,
I too would like to be part of what now is his dream,
but in fact they are already in his dreams as he was in my
and together we have created the most beautiful dream of our lives that neighbors
day by day we turned in the most beautiful reality of our existence.
While all this I come away from the ringing of church bells ...
count them, 4 and are returning to the famous cafe in Sofia I think it was then,
I'd be running to get ready for our magical encounter,
but I can still do it, in the kitchen of our house,
us together again in front of a hot cup of tea
perhaps be covered to prevent the heat can never end.

"COVERS Frollo
ALMOND"




Ingredients for lids and spoons
280 grams of flour oo
140 g butter 100 g caster sugar 2 egg
1 vanilla bean
salt
To decorate
40 g of dark chocolate
50 g sliced \u200b\u200balmonds toasted
Work quickly with all the ingredients until dough is smooth and omogeneo.Stendete the dough with a rolling pin into a sheet of 3mm thick and cut circles with a teacup.
With advanced clippings form a thin cylinder and cut every 3 cm to make the handles, then attach the two extremities to the center of each circle of dough and put in a roll of paper for each phone so that they remain fit during cottura.Rivestite a plate with parchment paper, covers slightly apart disponetevi and bake in preheated oven at 180 degrees for 20 minutes, until they are dorati.Fate melt the chocolate in a double boiler and spennellatevi the edges of the lids by placing it the sliced \u200b\u200balmonds to taste tostate.Servite lids on cups of tea, milk or chocolate.


I hear that you're waking up, now you're down and you're watching ...
even now I get lost in the green of your eyes that made me fall in love
and he still continue to do.



With this post I participate
the romantic contest Sandramilù



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