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New wine, but really

We talked often enografica , but along the more traditional paths of graphics in the wine world: those of the labels pasted on the glass of the bottle. But it is possible to innovate in the world of wine, especially the Italian one, rooted in ancestral traditions and programs of family secrets and techniques of the past? It seems so.

to try (and succeed) is Oneglass . The idea comes from a thorough analysis of the market: the large family of recent years is declining. is increasingly rare to sit at table four, five or six people. For wine lovers who are "only" in the family, then you configure the difficulties by opening a bottle of 0.75 liters equals, more times, to throw away a good part in a couple of days, especially if the wine is a little red suitable for storing in the refrigerator: the oxidation and acescenza are lurking. Not to mention that the tightening of the rules of the road requires more and more in taking control of alcoholic beverages.
In view of these considerations, Oneglass introduces four varieties of wine in convenient packaging 100 ml, the amount of a glass. The pack, in particular, gives up to favor a modern classic glass polylaminate, can be cheap, light, modern, unbreakable, completely recyclable and perfect for the proper storage of wine.
Ok, how many of you thought the Tavernello? True. The wine is already in the tetra (el bon vin is in the carton! ", Quoted a sad publicity of the past), and connects it to the perception - rightly, in the case of Tavernello - perhaps a bad wine good for Dress the salad. I had the pleasure to taste for themselves the Tasting Box Oneglass in all varieties (Pinot Grigio, Vermentino, Sangiovese and Cabernet) and I was pleasantly surprised. For unlike the traditional glass packaging, is not at all a product of low quality wine is excellent, perfectly preserved and very pleasant. It is eaten when it is opened without risking subsequent oxidation, si schiaccia la confezione con la massima comodità una volta finita e si conserva a lungo in frigorifero o fuori.

Ad accorgersi dell'innovazione, purtroppo, non sembra essere il mercato italiano. Mentre si muove con successo su scenari tradizionalmente più aperti e meno conservatori (Giappone, Stati Uniti), l'Italia si rifiuta persino di accettare Oneglass al Vinitaly perché il vino non è nella tradizionale bottiglia di vetro. Prova ne sia il Primo Premio vinto al Wine Innovation Award 2010 di Londra, nella categoria Design & Packaging. Non c'è bisogno di andare in Giappone per assaggiarlo: controllate qui o ordinatelo online.

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the unusual ravioli for Unusual Panettone

Ec Comi here with the first recipe in cooperation with the Confectionery Loison and their new blog Unusual Panettone

 Come dice il titolo stesso si parla di panettone, visto non solo come protagonista indiscusso delle tavole di Natale, ma anche come co-protagonista sulle tavola tavola di tutti i giorni  insieme a pasta, carne e a tutto ciò che ci detta la fantasia.

Io ho pensato ad una rivisitazione dei classici tortelli di zucca dove il panettone classico con uvetta e canditi prende il posto di amaretti e mostarda.

TORTELLI DI ZUCCA E PANETTONE

Serves 2:

for the dough:

200 grams of flour 2 eggs

water if necessary

a pinch of salt

For the filling: 250 gr

pumpkin boiled in 100 grams of steam

Panettone

salt and pepper

For the sauce: 1 tablespoon of butter

1 tablespoon oil

70 g bacon, cut into match

pepper rosemary

Prepare the dough: Mix flour with eggs and a pinch of salt (add water if needed requirements) and work on floured pastry board always well for about ten minutes.

Wrap in a sheet of plastic wrap and let stand.

Prepare the filling:

crush with a fork and chop the pumpkin cake (I use the crescent). In a glass bowl mix the two ingredients well, season with salt and pepper to taste. Cover with foil and let stand in refrigerator.

take the dough and roll out with the appropriate machine to the last mark (must be very thin) or by hand by spreading as much as possible.

Take the filling from refrigerator and place on a strip of pasta in balls the size of a walnut far in well, cover with another pasta and adhere well around the filling to squeeze out the air. Cut with a serrated pasta bowl or on a wheel. Continue until all the ingredients.

Prepare the dressing: in a large pan add the oil and butter, heat and add bacon and cook a few minutes (add salt if necessary, but in my opinion is not the case)

Cook the ravioli in boiling salted water, drain and cook them (without turning) in the prepared dressing trirato adding rosemary and freshly ground pepper.

Serve immediately hot.

What can I say, we liked: the filling with a very sweet flavor panettone was well scontrastato predominant flavor from the bacon. Try it!

the next

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THE CAKE .... even if the sin of ...

Era davvero buffa la smorfia stampata sul viso della simpatica signora Rosina,

una cara vecchina di mia conoscenza,

quando, all'improvviso guardando l'orologio inorridisco ed esclamo:

"Mannaggia alla mia mania di chiaccherare,

si è fatto tardissimo e rischio di mancare all'appuntamento!!"

Lei -""Dalla tua espressione si direbbe che sia un appuntamento mooolto importante"

Io -"Oh siii, sarebbe terribile per me mancare...rimarrei tutto il giorno con il rammarico di sapere cosa mi sono mai persa...il desiderio dimorerebbe in me fino al prossimo appuntamento"

Lei , con fare complice-"Maaaa, si tratta forse di un incontro galante?"

Io , fingendo di essere stata colta in castagna-"Di più...è un incontro peccaminoso!"

Lei , ormai con la bocca spalancata dallo stupore e dall'incredulità:"Ma daiiiii, and that will never face the mysterious man? "

I , now that I have taken a liking to the game:" It's just sweet, there are no other words to make the idea "

She now really worried, "But your husband know?"

I, innocently with "It 's obvious that you know, I am also pleased to say that, given that what I learn in these meetings you will enjoy it too "

She now greatly disgusted," EEEE, if not indiscreet I know her name? "

I, now that I'm really into the game-ambiguous" Luke is a man of gentle ways and patients, and at the same time wise ... the end is always able to surprised with what we can with great skill to teach "

you, with a detached tone of one who has already heard too much but not all-" eeeee, for example, by him, what did you learn? ".

I with ecstatic expression." ohhhhhh, many things ... that really whet the palate, such as Pear and chocolate cake!

Now I really miss it "Peccati di Gola" is about to begin.

"PEAR AND CHOCOLATE CAKE IN 'OIL EVO"

Luca Montersino

I could also write the recipe faithfully, but I invite you to go read it directly to the source , or Montersino Luca's blog where there's so many other fine and good

bearing the signature of this great master pastry chef who enjoys my

deepest admiration.

PS I'm going to give a slice of Mrs. Rosina ah, ah, ah!

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my best!

He had now reached the end of dinner that evening, when our son calls me and my husband Gianmarco Francis to dwell a little longer 'at the table to deliver a paper to read ; open curiosity with the "unexpected" letter, where we read:

"Dad, Mom, thank you for choosing me, how not to blow my childhood, but to make me live in the fresh air whilst you enjoy the way "

Francis I and we look blurry and a bit watered down (due to eyes clouded by emotion) and surprised by the wonderful message of our son ; so, why Gianmarco recently completed one of his greatest desires, ie, become part of the Scout.

But always in the letter, read, learn much more that we did not know, we learn that the educational environment where our child will be immersed in the theme will be "mock" which is nothing but the translation of educational "Jungle Book" by R. Kipling.

Gianmarco then, in his new adventure, stop being a child becoming Mowgli, and live the same emotions with his herd, Herd Seeonee, which takes its name for the hills welcome this guy made up many other "puppies" as he decided that he wants to play to be mock.

together across trials, entice prey, but never alone, will be the biggest to take care of them led by group leaders, which in this scenario are called Baloo, Akela, Bagheera, Kaa and Mowgli's teachers, or a bear, the old wolf-head herd, a panther and a python.

(Gianmarco with his herd leader "Akela"

and together with his fellow "puppies")

will be the ones who propose the "cubs" a educational proposal scout who has faith important as content: the activities, the climate of happy family, love for creation and nature (in fact, is their patron St. Francis), community spirit, the spirit of service.

course, all this will ensure that one day, our little man, come to be "a good Christian and a good citizen," and I believe that every parent can not hope for better.

Sunday, precisely, Gianmarco made his "promise", has pledged to do "his best" being protagonist of himself, because everything will depend on him no matter if it fails, but has given the maximum of himself.

And that's the motto of the Mock

"our best!"

because it is more important than the commitment of the result.

Ho voluto impegnarmi anch'io, e quale tematica migliore per una torta che festeggiasse la promessa di questi piccoli cuccioli, se non quella di

"TORTA IL LIBRO DELLA GIUNGLA"

La pagina sinistra era composta da un 1 Pan di spagna al cioccolato farcito con la crema di riso al cocco e cioccolato bianco , spudoratamente copiata dal magnifico blog dalla bravissima Dora

while the page was made by my right cappuccino cake .

all assembled in book form, covered with mmf and decorated with subjects made with this technique .

then too, as the mother wolf, my little ... I wanted to make a small contribution, by engaging with the preparation of this cake, do

"my best! "

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Step on the fly to give you a simple and tasty recipe, you'll love cha if like me you love pumpkin!

Ingredients 1 roll of puff pastry

full 400 grams of pumpkin steamed (I forgot to weigh it raw but have been ... I think about 500 gr) 1 egg

50 grams of diced bacon

truffle salt (or normal)

pepper

nutmeg 1 egg yolk for brushing

Mash with a fork and pour the pulp zuccca previously beaten egg. Add the bacon, stir and season with salt and pepper, then flavored with a pinch of nutmeg to taste.

Roll the dough into a baking dish (mine was 20 cm in diameter because I wanted the cake was high, otherwise regulator you) filled with the mixture, fold the edges of the dough that transhipment (of course if you use a cake pan of the same diameter you will need to trim my edges first because the dough is too), brush them with beaten egg yolk with a tablespoon of water and bake in preheated oven at 200 degrees for about 30 minutes or until the pastry is golden.

Make cool before serving, completing a 'mixed salad.

Forgive quickly, but time is really tyrant ..... and sorry if this is just on your blog!!

Until next time ...... with the second part of birthday party!

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Forza Panino [Enzo Baldoni]

Enzo Baldoni : this name is connected to a tragic event in Iraq. Baldoni, as a freelance journalist, is kidnapped by a terrorist organization, 21 August 2004 and was killed. The body, identified through DNA, will return to his country only six years later.
What many do not know is that Baldoni was one of the most famous Italian blogger and copywriter of the golden years. Born in 1948, was among the first users of the Macintosh in Italy. He founded mailing list which are still functioning today (Zonker's Zone is the most famous by Zonker, his online nickname) and opened a blog when the Italians knew a malapena cos'era Internet. Conciso, efficace, acido e intrattabile, eclettico nelle passioni (la pubblicità, il lavoro, l'agriturismo di famiglia, il giornalismo di frontiera, l'insegnamento all'Accademia di Comunicazione di Milano, il volontariato in Croce Rossa, i fumetti), sono sue alcune tra le migliori produzioni di advertising legate a Gillette, Bic e McDonald's.

Il nome di Baldoni è legato a doppio filo con quello del gigante degli hamburger americano. Nel 2002, il giorno di San Sebastiano, si inventa uno dei primi esperimenti di crowdsourcing in Italia: il concorso "Quanto casino per un panino" , inaugurato with the image of a Big Mac pierced. The announcement was an unexpected success: in-style open-source and copyleft , calling on Italians to participate in a free creative contribution, which will not be used commercially. McDonald's is there and avoid any complaint.
agency Baldoni (Whales) expects 200, more than 300 proposals: 1476 will be overwhelmed by ads. The sandwiches come from all over Italy, and from many different people: the surveyor art director, copywriter elderly by the young clerk. It is a giant act of popular art, creativity in crowdsourcing, from which a jury carefully selects the winners of an event that bounce between the ADC, and the Rolling Stone - soprattutto – la rete.

Baldoni non rinunciava a parlare della morte. Nella sua mailing list, un giorno, scrisse del suo funerale:

Vorrei che tutti fossero vestiti con abiti allegri e colorati. Vorrei che, per non più di trenta minuti complessivi, mia moglie, i miei figli, i miei fratelli e miei amici più stretti tracciassero un breve ritratto del caro estinto, coi mezzi che credono: lettera, ricordo, audiovisivo, canzone, poesia, satira, epigramma, haiku. Ci saranno alcune parole tabù che assolutamente non dovranno essere pronunciate: dolore, perdita, vuoto incolmabile, padre affettuoso, sposo esemplare, valle di lacrime, non lo dimenticheremo mai, inconsolabile, the world is a bit 'colder, it is always best to go away and then all the euphemisms such as passed away, disappeared, has left us. The best picture will be what snatch more laughter in the audience. So give us in and not spare me. So you have no idea never really all that I've done. Then a tent will be expected to depart and a buffet with wine, sandwiches and paninetti, tarts, cakes, baked pasta, rice, beer, sausages and all I want. I would like the orchestra of Unza, the gypsies of Milan, who begins to play lively music, violins and saxophones and accordions. I would not mind if people would begin to dance. I want each one a drop of wine on Coffin, fuck, not all up to you, after all I am satisfied that, daten a bit 'me too. I want to laugh - have you noticed? At the funeral we always end up laughing: it is natural, life takes over death -. And he calmly smokes anything you want. I would not mind if you were born, new loves. A quickie on a mezzanine defiladed not considerable offense to death, but an offer to life. Around eight or nine o'clock, without ceremony, the coffin is carried away in my toes and started to the crematorium, while the music and the party will continue late into the night. My ashes at sea, really. But do you fucking care about me. Just do not do as the Big Lebowski.

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Pastry Pumpkin Birthday Party part 1 ^ 5 °

Sorry for the inaction of the latter period, but ultimamamente I have little time and little desire to devote myself to blog. My thought is totally devoted to a project at work that I'm trying to achieve but that is proving very difficult ..... I hope sooner or later to speak in positive terms potervene !!!!!

I do not often cook ..... I slowed but not stopped ... also because it is the only thing that distracts me and relaxes.

Today I want to make the cake I made for my mother-in-law's birthday: a real bomb!

The recipe comes from "Sweets" master John Pina ..... is never wrong!

I anticipate that the amounts of pastry cream are more abundant than actually needed for the cake .... is that I finished the cake with cookies and various pastries (which nell'ultinaa see photo below) and will be subject of a future post.

CAKE BOARD

Ingredients for a cake with a diameter of 26 cm:

400 grams of sponge cake stuffed (recipe below)

400 g wet

rum 500 g of whipped cream sweetened

400 grams of custard rich: find the recipe here , considering that I've done it 2 / 3 dose .. .. if you halved the cake is only for the original recipe) 120

puree of toasted hazelnuts (in how to achieve it at home)

60 grams of dark chocolate 55%

200 grams of sponge cake stuffed

Bagna rum

100 gr sugar 200 gr water 100 gr

rum

For the sponge for toorte stuffed

(I made a cake pan of 30 cm in diameter)

220 g sugar 5 g of honey

225 grams of egg yolks

135 gr of 200 gr flour 00 gr

40 potato starch

Place in bowl of an eggbeater machine (for me Kenwood) sugar, honey and eggs, working the mixture at high speed. If you can heat the container from time to time within which work with a flaming torch.

When the mass is soft and full of air present, add the yolks and continue to work at high speed. Within minutes you'll see an overwhelming increase in the volume of the compound that is present stable and fluffy.

Mishcia and sift flour and starch. Pour the powder mounted on the rain, stirring from bottom to top with a whip and trying to disperse less air as possible.

Place the dough into the pan previously greased or lined with parchment paper, filled to 60% of its capacity.

Bake in preheated convection oven at a temperature of 190 ° for twenty minutes in the presence of moisture CIOA with the valve or the loading of the oven door tightly closed.

Once the sponge is cooked, remove it from the pan immediately to cool and invert onto a sheet of baking paper.

Gets the sponge from a disk 26 cm in diameter and retains the advanced crumble and you will use to finish.

RUM BATH

Bring water to a boil, pour the sugar, stir and let cool. Combine the rum, stirring with a whisk (if you prefer to combine the rum when the water is still hot: so the alcohol will evaporate with the heat but the flavor will remain perfectly)

FOR hazelnut puree

If you do not find it all ready so you can achieve it. Buy

of hazelnuts (with the weight of the shell will be 3 times the product after having otterrari peeled) privalo of the shell and brown skins, which remains attached to the fruit: sufficinete will blanch 3 minutes in the oven to 200 degrees and roll it, pressing firmly on a sieve. Post them to the conventional oven preheated to 220 ° C for 5 minutes, once roasted, pass them in a blender and frantumale at full speed. You get first a coarse grain, then a powder and then, due to oil spill dellla fruit puree ready for use.

AND NOW make the cakes

heat 200 grams of pastry cream to a temperature of 40 degrees and add, mix, puree of roasted hazelnuts.

Cut the sponge cake into three discs just over an inch high.

Posiizionane cercui one within the same diameter, with the wet inzuppalo rum and stretch out a thin layer of sweetened whipped cream (cream that is, with the addition of sugar equal to 10% of its same weight of cream). Spread on a layer of about 5 mm of hazelnut cream.

Cover with the second disc, inzuppalo, Riper again just the aperitif descrittee lìultimo hard cover with the syrup too soaked with rum (I at this point I left it in the fridge about an hour before sfilare il cerchio e preseguire con la realizzazione).

Rivesti la torta con panna montata zuccherata: devi creare quella che in gergo viene definita "camicia".

A questo punto sei pronto per fare la "scacchiera".

Prima di tutto scalda la metà della crema pasticcera lasciata da parte fino alla temperatura di 45° e uniscici il cioccolato fondente fuso, mescolando energicamente.

Utilizzando in sacchetto da pasticeria munito di bocchetta riccia del diametro di 4 mm, traccia una serie di riche di panna parallele tra loro. Rota la rorta di 90° e ripeti la stessa operazione. Riempi i quadrati che si sono formati di crema pastry cream and chocolate to create the checkerboard effect.

Tips: Draw a series of squares instead of diamonds: the eye much more difficult to perceive the inaccuracy of an elongated shape. To get the diamonds simply turn the cake instead of 45 ° 90 °

cover the outside of the cake pan with cake crumbs and puts it in the fridge until ready to serve.

quite simple to make but it is a crazy figure ....... and of course to be very good!

I leave you with an overview of everything I've done:

next to the other recipes!


********************* I was invited by a new friend, Nicole Dolce Skip time to participate in its first blog-candy

Thank you very gladly accept that invitation!
Do not waste time and join in!

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... AND IF SPIDERMAN ... BATMAN SAYS CALL!

And that did not go down 'is the story " Fantastic heroes "...
and just when I thought I had done justice to the category,
when I was already sure of granting him an opportunity of revenge,
guess' who knocks on my door ? The
of him "appears Mr. Batman,
proud and erect in his black cloak,
hidden behind his mask,
or better
hidden in the guise of a cute little boy
who was there to ask if I was just Mrs.
that can track down the heroes found,
in quantoa he would love that the center of her cake
stands the mythical man bat.
How could I deny to him this chance for redemption?
maaa ... and then accepts a level playing field to decide which
decorations and hero apart the cake will be prepared in the same way
d the that Mr. Spiderman.
Fatta, over and admired the little boy looks at me and exclaims:

"Wow, it's too loud ... but who are you, Wonder Woman ???!!!"

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Books / Characters and visual communication

are all able to browse one of those encyclopedic collections of works of others, all colorful and creative , and exclaim wide-eyed " ohmachebello , ohmachefico . However, behind the richness of the image can be hidden, sometimes, a content only partial, incomplete, superficial and insufficient. In the book I am presenting today, however, is just the opposite: a book, leafing through "to look at the pictures, leave unsatisfied: a few pictures, all black and white and far-reaching. And words, words, words. But
" Fonts & visual communication," Fabrizio Rossi (among other things, the National Council AIAP), is one of the fundamental cornerstones for anyone who wants to understand more of typography - as a "conscious determination of the shape of a text." The analysis is thorough, ranging from the morphology of the character to relations with the calligraphy, the ratings for formatting the page, without forgetting the need to be intentional typographic choices, as well as in those photographs. Moreover, it is pocket-type and costs € 20.

What Happens When You Get Herpies

A HERO OUT OF FASHION

Andrea is there, astonishment, disbelief, still, still with their backs to the door of the bright and colorful toy store; two drops Two dazzling shine on lucciconi paciocchine her cheeks and red, making the backdrop to his bewildered look, wounded. I pause, thinking that he is witnessing a scene insolitadal common ... when ever a child is not bursting with excitement, joy and happiness being in the vicinity of a giocattoleria?

I go quietly, almost not wanting to increase her agitation

and calm and gentle voice asked him what on earth was to cause him much pain.

The small little man I plan on his big eyes, severe and blacks

and in a whisper, with trembling voice I replied that he had just learned ...

that has just been announced that Spiderman,

his brave friend, his hero,

one who makes him feel great but still so small,

the one who pulls out the grit when it comes to react, when it should not be,

one who defends him from the monsters that populate his bedroom in the dark fantasies of the night and put him to sleep when sleep is delayed ...

well is short, really he

his Spiderman is no longer in fashion!

Now he's asking me if something like this can never happen,

whether it can ever be a hero must end,

if someone may have decided to make him stop playing, dreaming.

The hug, smile and tell him that as long as all of us

continueremo a sognare , a fantasticare,

non ci sarà parte del mondo della fantasia

in cui un eroe potrà, sparire, scadere e morire.

Aggiungo

"Vedrai che il tuo Spiderman sta per tornare...

corri in fretta a casa che stasera c'è da festeggiare eeeee,

ti posso garantire che avrai il tuo ospite d'onore"

watch it drift away While I have no idea where to start looking,

thing I could invent, also because the time is a very small portion,

but in the name of the world fantasy I want to commit to the full

to give to a new little Andrea, dear, emotion.

"SPIDERMAN CAKE"

Ingredients

sponge cake with chocolate (do what you do best)

hazelnut cream (or Nutel ..)

milk and cocoa for the wet

cream Monte Zucchero

colored sugar paste for coating

To decorate

Kit Spiderman (I had little time to design this in pdz)

hazelnuts and pistachios to the edge.

Proceedings

Halve the sponge, wet it with milk and cocoa

and spread generously with hazelnut cream;

cover the entire cake with whipped cream Monte Zucchero

and coating the surface with the blue sugar paste.

Place to melt the chocolate in the microwave

then using a small cone cartaforno

draw on pasta of sugar a spider web.

Decorate the edges with chopped hazelnuts

and lay persons of the kit where your imagination suggests.

Frustration Playing Card Rule

BITTERSWEET ...

Bittersweet,

the arrival of this dreaded day,

in a sense, waiting and finally lived unfortunately,

as the chronicle of a tragedy waiting to happen ;

and it is not a word esagerata ,

perché mai parola è stata più azzeccata nel voler definire tragica

la minaccia a un amicizia

condannata a finire

ma che non si rassegna a mollare, a morire.

Agrodolce il constatare,

quanto tu mi possa mancare

mentre ancora stiamo qui a chiaccherare;

e si aggiunge una nota salata

as such I have just swallowed the tear;

and agro again be sweet if ...

my next laugh will be with you.

Bittersweet to remember when you said

that could ever happen.

Bittersweet,

or just sour,

the flavor of this dish that I made today,

simply because you have taught me .

"Cutlets in Sweet & Sour ... the manner of Gabri "

Serves 4 people

4 slices of veal

2 eggs

a pinch of salt

flour taste

grated bread crumbs to taste

For the seasoning sauce

extra virgin olive oil to taste

4 large carrots

1 white onion

1 head of celery

250 g green olives

a bottle of tomato sauce

salt and pepper to taste

1 / 2 glass of water

1 / 2 glass of white vinegar

2-3 spoonfuls of sugar.

procedure

Tap all the slices of veal,

blot in flour then dip in beaten egg and roll in crumbs;

fry in ' hot oil until golden brown then place them know

a plate lined with paper towels

to lose the excess cooking oil.

Cut into small pieces the celery and carrots and dip in boiling water for 5 minutes,

strain them and set aside.

Finely chop the onion and sauté

in a pan with a little olive oil to fresh kelp,

join the previously blanched vegetables and olives green olives.

Cover flush everything with tomato sauce,

add a pinch of salt and pepper and allow to make the sauce;

Add water and vinegar, sprinkle with sugar and let it evaporate off.

Place the slices of beef cooked on a plate before serving

and cover for inside the dressing with vegetables in sweet and sour.

E 'prefer to eat warm or at room temperature

to fully savor the bittersweet aftertaste.

Stephanie Seinfeld Recipe

color and gray matter

It's Friday, and is not that one wants to publish Friday's tons of tutorials or refined disquisition on the use of the character. So, I moved to find some shit to fill a bit 'of time. When on this site I read the name "Dewey", I immediately thought of John Dewey: American educator and philosopher at the turn of 1900. But no: this Dewey called Sadko (last name, Dewey is the name, but they are frivolous), and is an expert on color systems "scientifically" (cited above) applied to psychology and the study of personality. In 25 years of work he created the Dewey Color System, able to describe, anticipate and advise on career choices, relationship skills, stimulate motivation. Few questions, from here through to give a ranking to the colors. I've always been skeptical about the alleged analysis of a universe as complex as the human personality, especially when using a few questions. But this was the result:

Best job category: CREATIVE.
Keywords: conformist, impulsive, expressive, romantic, intuitive, emotional. From
much value to the aesthetic qualities and you feel the urge to express yourself. Prefer self-employment, use your imagination and learn new things. Your areas of interest are: art, theater, music, writing. Your place is where you can build and express your creative ideas.

Second best job category: ORGANIZER.
Keywords: self-control, convenience, order, precision, systematic way.
're conservative in appearance, I like to organize the data in detail. You often predilections predisposed to math and you work in administration or management of investments. Perseverance and patience let you get anything at all to operate machinery, write reports, manage and unify data streams, create graphs. We

that took us to 75%. Let me know what happened to you, then prepare a detailed report.

Trash Masher Manual Trash Compactor

HELLO ... HELLO KITTY FOR ALL!

And no, now enough, stop, end ...
when enough is enough ...
tell me if it seems normal that I have neglected
ignored, abandoned and abused
my lovely corner shared with you all,
then why?

To make me a little 'bit of hard time packing, unpacking
, reset and order
without being able to have a tiny momentino
mess Bake and tell.

I think it becomes inevitable and necessary to include,
and what better way to forgive me if
sugary little face of a capricious and kitten;
and the occasion, resorted to a personality,
not a kitten any maaaaaaaa,
Ladies and Gentlemen,
here you

"HELLO KITTY"

Ingredients
1 Pan di Spagna
crema di nocciole per la farcitura
latte e cacao per la bagna
pasta di marshmallow q.b.
6 bastoncini Mikad... per i baffetti
200 ml di panna da montare

Procedimento
Dopo esservi procurati una sagoma di Hello Kitty,
adagiatela sul pan di Spagna e tagliate la forma lungo i bordi;
dividete la torta a metà e dopo aver well the first layer moistened with milk and sprinkle with plenty of cocoa cream chocolate
then cover with second layer of sponge cake.
Cover completely with whipped cream then
and coated the pasta well mmf paving.
done this, with the other mmf created colored eyes, the nose, the staple
and placing them in the right place
then lying on the cheeks of the Mikado kitten.

seems difficult but
believe me,
is child's play!