Bittersweet,
the arrival of this dreaded day,
in a sense, waiting and finally lived unfortunately,
as the chronicle of a tragedy waiting to happen ;
and it is not a word esagerata ,
perché mai parola è stata più azzeccata nel voler definire tragica
la minaccia a un amicizia
condannata a finire
ma che non si rassegna a mollare, a morire.
Agrodolce il constatare,
quanto tu mi possa mancare
mentre ancora stiamo qui a chiaccherare;
e si aggiunge una nota salata
as such I have just swallowed the tear;
and agro again be sweet if ...
my next laugh will be with you.
Bittersweet to remember when you said
that could ever happen.
Bittersweet,
or just sour,
the flavor of this dish that I made today,
simply because you have taught me .
"Cutlets in Sweet & Sour ... the manner of Gabri "
Serves 4 people
4 slices of veal
2 eggs
a pinch of salt
flour taste
grated bread crumbs to taste
For the seasoning sauce
extra virgin olive oil to taste
4 large carrots
1 white onion
1 head of celery
250 g green olives
a bottle of tomato sauce
salt and pepper to taste
1 / 2 glass of water
1 / 2 glass of white vinegar
2-3 spoonfuls of sugar.
procedure
Tap all the slices of veal,
blot in flour then dip in beaten egg and roll in crumbs;
fry in ' hot oil until golden brown then place them know
a plate lined with paper towels
to lose the excess cooking oil.
Cut into small pieces the celery and carrots and dip in boiling water for 5 minutes,
strain them and set aside.
Finely chop the onion and sauté
in a pan with a little olive oil to fresh kelp,
join the previously blanched vegetables and olives green olives.
Cover flush everything with tomato sauce,
add a pinch of salt and pepper and allow to make the sauce;
Add water and vinegar, sprinkle with sugar and let it evaporate off.
Place the slices of beef cooked on a plate before serving
and cover for inside the dressing with vegetables in sweet and sour.
E 'prefer to eat warm or at room temperature
to fully savor the bittersweet aftertaste.
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