And no, now enough, stop, end ...
when enough is enough ...
tell me if it seems normal that I have neglected
ignored, abandoned and abused
my lovely corner shared with you all,
then why?
To make me a little 'bit of hard time packing, unpacking
, reset and order
without being able to have a tiny momentino
mess Bake and tell.
I think it becomes inevitable and necessary to include,
and what better way to forgive me if
sugary little face of a capricious and kitten;
and the occasion, resorted to a personality,
not a kitten any maaaaaaaa,
Ladies and Gentlemen,
here you
"HELLO KITTY"
Ingredients
1 Pan di Spagna
crema di nocciole per la farcitura
latte e cacao per la bagna
pasta di marshmallow q.b.
6 bastoncini Mikad... per i baffetti
200 ml di panna da montare
Procedimento
Dopo esservi procurati una sagoma di Hello Kitty,
adagiatela sul pan di Spagna e tagliate la forma lungo i bordi;
dividete la torta a metà e dopo aver well the first layer moistened with milk and sprinkle with plenty of cocoa cream chocolate
then cover with second layer of sponge cake.
Cover completely with whipped cream then
and coated the pasta well mmf paving.
done this, with the other mmf created colored eyes, the nose, the staple
and placing them in the right place
then lying on the cheeks of the Mikado kitten.
seems difficult but
believe me,
is child's play!
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