My Scalp Is Always Sweaty

noodles with cream of broccoli

Dopo gli eccessi del periodo natalizio c'è la voglia di qualcosa di leggero ma senza rinunciare al gusto: il piatto che vi I present today perfectly combines these two characteristics.

NOODLES CREAM OF BROCCOLI

Ingredients for 2 people: 140 gr
noodle
300 grams of frozen broccoli florets
the tip of a teaspoon of Seasonings garlic and pepper Ariosto
1 tablespoon oil

Cook the florets of broccoli in plenty of lightly salted boiling water. Meanwhile in a large saucepan add the oil and the garlic and chili seasonings and let it "marinate" cold. Drain the

al dente florets using a slotted spoon, mash cream with an immersion blender leaving some whole.

Take a boil again to the cooking of the vegetables and add salt if necessary.

Pour entire high florets to the pan with the oil, mixed and diluted with a few ladles of hot water over low heat and cook for a while in the meantime, cook the noodles.

Drain the noodles in cream, fry and serve hot.

Changes

A may wish to add, seconod tastes:

- freshly chopped parsley

-

anchovy oil - parmesan

- strips of bacon or ham

I this time I decided to make it absolutely natural to me but I would like a richer version another occasion.
Happy New Year to all and the next.