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Mom Terry's recipes: potato pancakes and sausages

Dopo la prima ricetta di papà Tommy  è la volta della prima ricetta di mamma Terry.

Questo tortino lo ha preparato per il pranzo in famiglia del 1° gennaio....buonissimo! Eccovi la ricetta che arriva da un'enciclopedia di cucina (di cui non ricordo il nome), che mia mamma ha da non so più quanti anni, ricchissima di ricette interessanti e per tutti i gusti.

TORTINO DI PATATE E SALUMI

Ingredienti per 4 persone:
600 g potatoes 2 onions


100 g butter 100 grams of salami, bacon

200 grams of extra virgin olive oil salt and pepper

Wash the potatoes and boil them in their skins, then drain and peel. Comnpletamente Let cool and cut into rounds.

Peel onions and cut into rings. Melt 80 g butter in a pan, add the onions and let them dry gently, until they are golden at this point, add the sausage and the diced bacon and cook for few minutes.

the bottom of a well-buttered baking dish oval proceed as follows: layer slices of potato, pepper (and salt if necessary, in accordance tastes but I think not!), sausage and onion sauce, potato yet, still dressing and so on until asaurire ingredients. Drizzle with extra virgin olive oil up and cook for 10 minutes in a hot oven.

I think is very good rest and let it cool!

PS bottle and glass in the photo have nothing to do with one

another, the bottle was a white wine and Sicilian the glass was a fantastic

primitive Salento are ... they might be together in the photo ......

A dish definitely not lightweight but very very tasty (on the other hand during the holidays there is!) Thanks to the variant adopted by my mom. For it was not the first time I prepared this cake: the first time he had adhered to the recipe that was expected to make a potato on the bottom layer and a second crown at the edge (a kind of shell) and then fill the empty space the center with the dressing. Even so it was good, except that the flavors were well blended in our opinion, however thing that happened this time taking in layers.

For a more light, more to taste spesso accompagnata da una ricca insalata, si può innanzitutto eliminare il burro sostituendolo con una dose minore di olio evo ed al posto di pancetta e salame si possono usare speck, prosciutto crudo, prosciutto cotto: non sarà proprio la stessa cosa, ma secondo me è una variante che merita di essere provata.

E brava la mia mamma!!!!

Alla prossima......probabilmente con un giochino che mi frulla per la testa!!!!