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UUUUUHHHHHH AKELA TALK.

's night when the shape of Akela draw its contours

the middle of a full moon and bright;
the old and lonely gray wolf is there,

majestically on top of the cliff

now become a symbol of unity of the flock.
From the top of this hill composed of large stones and boulders Akela

leads the pack of wolves consists of every age and color

who let themselves be guided by his advice and experience deep and undeniable. Each pack has its own
Akela

(ma per chiarirvi meglio le idee vi riporto a quanto scritto qui precedentemente);
nel branco del "Terrasini 2" colui che rappresenta Akela,

nella vita si chiama Giovanni,

e mai persona fu più appropriata ad una figura emblematica

come in questo caso.

Giovanni-Akela è guida preziosa e amorevole nel nostro gruppo scout

and although it represents an old wild wolf

would not be capable of hurting a fly;

proposed his law firm, but without lacking sweetness

and that's what makes him a beloved leader of the pack.
few days ago,

John-Akela has completed 51 years

and I represent everything seemed normal

in his birthday cake.

"CAKE AKELA"

is a sponge cake filled with a creamy white with milk and strawberries gel (both recipes for the cream I found them written in a forum for kitchen)

Ingredients for cream white :

600 ml milk 180 g sugar 80 g cornstarch

100 ml whipped cream to taste flavors

Place in a pan of starch and sugar, add milk and cook over low heat.
Once cooled add the whipped cream and flavor to your liking.

ingredients for jelly :
250 g strawberries or strawberries (or any other fruit you like) 180 ml water


4 heaping tablespoons sugar 2 tablespoons cornstarch
blend the ingredients together with a robot, be placed in a saucepan and bring to boil, at this point mix again for ten minutes on the fire, you will notice that the compound becomes glossy and transparent, then turn off and let cool.

Assemblaggio della torta .

Tagliare in tre strati il pan di Spagna e inumidirli con sciroppo e maraschino;farcirli con ambedue le creme e spalmare esternamente di panna montata.Porre in frigo per qualche ora agevolando la gelitificazione del gelèe di fragoline, quindi decorare rivestendo il tutto con pasta di zucchero e ponendo sopra la cialda realizzata con questa tecnica

Auguri Vecchio Lupo

altri mille di questi giorni

e ancora mille and even more of your precious Tips