What Are Some Good Lyric Quotes

CI SARA 'a reason' ... TEA WITH AN

... if they are gone, I was silenced, and vaporisation, which are not crazy and no maaa,

must accept that the events do not often stop to see the date in the calendar,

what needs to happen it just happens, and while everything around you is joy and celebration,

you have to deal with

.... stooooop no,

I refuse will not be the first post this year,

that's not how I want to start, the story will be different I am going to tell.

^^^^^^^^
At 10.00 am, the house is all a roaring noise of appliances ...

vacuum cleaner, washing machine, dishwasher, intercom also takes his ...

and in the midst of all this noise I can just barely hear the jingle of my cell phone so that I feel the arrival of a messaggino;

raggiungo il piano superiore di casa, perché chissà come mai ,

ogni volta che questo minuscolo aggeggio squilla,

non si trova mai nel piano in cui mi trovo io.

Mi adopero al rinvenimento dell'oggetto in questione,

ovviamente sepolto chissà dove minuscolo per com'è,

perché, ammettiamolo

più è minuscolo più fa tendenza

(ma mai quanto le mie pupille tese fuori dalle orbite

per leggere i caratteri microscopici stampati)

and finally open the message Akela (head scout group) who tells me:

"COMMUNITY DINNER TONIGHT"

series read between the lines

"Tonight you will have PREPARE FRESH. "

Ok, immediately activate my mental cookbook

while and peek in the pantry and fridge ...

peeps bought fresh ricotta cheese last night and intended for a sauce for pasta today, makes a change to lunch rather than eat pasta with ricotta noodles in broth (c0nsiderato frost that's out there)

and cottage cheese will fill an exquisite sbrisolona my way.

"Sbrisolona HEART OF RICOTTA PISTACHIO"

(because even the cakes have a heart!)

Ingredients: 350 g flour

50 g flour 1 tablespoon pistachios
filled with pistachio paste

200 g sugar 180 g butter 3 eggs

1 packet yeast bread Angels

Filling 300 g ricotta sheep
150 g di zucchero a velo
1 cucchiaio e mezzo di pasta di pistacchi
gocce di vaniglia q.b.
gocce di cioccolato fondente a piacere
Preparazione
Versare in una terrina uova, zucchero, le due farine, burro freddo a tocchetti e lievito

e lavorare il composto velocemente.
Preparare a parte il ripieno mescolando ricotta,pasta di pistacchi,

zucchero a velo e goccine di cioccolato.
Imburrare ed infarinare una teglia e fare una base solida con un terzo del composto

leggermente rialzato ai bordi per contenere la crema,

versare il ripieno e sbriciolare sopra il composto Left.

In a preheated oven at 180 for 45 min ...
Once cool the cake sprinkle with chopped pistachios and powdered sugar!

Ok, also DOLCE COMMUNITY is ready ...

sin, however, that the pounds put on

not even the community can be!

PS Eeeeeeeeeee, albeit with a few days late,

wish you all a very sweet and tasty 2011!!