Rooseville Field Mall

My 1 st game-contest

I was saying in this post I had in mind to propose a little game, remember?

So: everything is born from a proven recipe for a buffet New Year. Along with snacks, pretzels, various carpaccio, stuffed olives, battered vegetables, etc. .... I thought about doing a pie with salmon, peas and potatoes. The recipe I found on one of those magazines that usually distribute the supermarkets had a very intriguing and I was immediately intrigued! Why not try it, I said! And indeed it was!

Result: aesthetically quite nice, we say cha was her slut look good ..... but the taste was a real disappointment was ABSOLUTELY ........ TASTELESS, dull ..... In short, the classic ciofeche!!

you imagine how I can be upset!! I do not understand why and I tasted a little bit every now and then .... maybe I hope that in the interim self-insaporisse .... but nothing!

Quindi ho pensato: come si può insaporire questo "mattoncino"? Ed ho pensato di trasformarlo in un giochino da proporre a tutti/e voi.

Da qui il gioco-contest......

COME TI TRASFORMO LO SFORMATO

Io vi do la ricetta originale e voi ve la personalizzate, come più vi piace, come vi detta la fantasia, seguendo alcune piccole regoline che vi riepilogo dopo: alla fine sceglierò, con il consulto di mio marito, la ricetta che più mi ispira.

La ricetta

Ingredients for 6:

150 gr of smoked salmon

150 g fillet of fresh salmon

250 g frozen peas

400 gr potato

25 g gelatin sheets

2 tablespoons mayonnaise 2 teaspoons

of dry vermouth

chopped dill salt and pepper

To decorate:

dill and carrot

1. Soften gelatin in cold water, squeeze and diluted in 500 ml of water. Perfumed with the vermouth and let it cool. Pour 1 / 2 inch in a cake tin lined with plastic wrap and refrigerate.

2. Boil the potatoes in salted water. Drain, mash and cool. Combine the mayonnaise, 4 tablespoons of gelatin and mix well.

Boil the peas. Pass to mixer and sieve. Aggiiungere salt, pepper and 100 ml of gelatin.

Grilling fresh salmon, cool and crush it with a fork. Chop the smoked salmon and add to the cooked. Just add salt, add pepper, a little chopped dill and 6 tablespoons jelly. Mix well.

3. In the mold, the layer of jelly, dill and have some decorum to taste like a star a carrot, and then apply a layer of cream of salmon. Then proceed with a layer of cream peas and a potato, cooling in the fridge to the addition of each layer.

Turn on a serving dish and serve.

Well ... we go to the rules:

1. everyone can take part, bloggers and non bloggers.

Blogger: Prepare the recipe and post it on your blog complete Photos and logo contest.

Leave a comment on this post stating the link of the recipe and your email address.

not bloggers: Prepare the recipe and send it, complete with photos, at rossella.iaquinta @ gmail.com referencing the title of the contest

2. For the realization
CAN:
- add all the ingredients that you think appropriate
- vary the quantity of ingredients the recipe
- make the pie as the original or portions using stencils plain, decorated, round quandrati ......
ABSOLUTELY CAN NOT:

-add cheese (of any kind, including soy) because it is my intention to try the recipe that will decide the winner and my husband, I will also an assistant in the choice, not like any kind of cheese, just omit it seems to me the possible ingredients. Green light for instead cream, milk, and yogurt sauce.

- eliminate the main ingredients, then salmon, peas and potatoes should remain the basis of the pie (even if you can, as I said above, change the quantity).

3. The winning recipe will be chosen, as I said, me and my husband based on our personal taste and not for the draw (which I find too inpersonale although certainly more simple ..... imagine the panic in already having choose). We will not look the picture quality (who am I to judge you .... mine are horrible), in short you enticed to try, much to want to try it!

4. And finally: the premium (or maybe the press, maybe the first three presses, but I do not know yet).

I was saying that the prize will definitely gourmet and not inherent to the world of food, but not alone: \u200b\u200bmaybe you could escape a little bit of craft that comes straight from the world of decoupage ...... in the meantime you produce I Think About It!

5. The contest starts from mezzanotte di oggi e avrà scadenza a mezzanotte del 28 febbraio 2011 .

Allora che dite, vi piace l'idea??? Spero proprio di sì, così come spero che partecipiate numerosi. E se volete farmi un pochino di pubblicità ecco il logo in formato ridotto da inserire nella sidebar dei vostri blog

Per qualunque dubbio o chiarimento non esitate a contattarmi, sono a vostra completa disposizione!

Aggiornamento (triste!!!!) dell'01/03/2011: mi spiace molto che il contest non sia piaciuto....a me sembrava carino...probabilmente solo a me....pazienza!